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@safa2wafa:

safa wafa صفاء وفا
safa wafa صفاء وفا
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Region: EG
Saturday 09 August 2025 16:44:55 GMT
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engw5
Lili :
الف هنا ❤❤
2025-08-27 04:32:03
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sinam1509
جرعة وعي :
❤️❤️❤️
2025-08-09 19:21:37
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abdoabd6244
abdoabd6244 :
😋😋😋😋
2025-08-09 21:13:40
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood




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