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2025-08-13 19:35:18

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#galaubrutal #sadvibes

#galaubrutal #sadvibes

Gingerbread Crème Brûlée Cinnamon Rolls (small-batch) Ingredients Dough * 1 ⅝ cups (195 g) all-purpose flour @King Arthur Baking * ¾ cup (180 g) whole milk, warmed to 100°F * 1 ½ tsp sugar * 3 tbsp unsalted butter, softened * ½ large egg (≈25 g), lightly beaten @Pete & Gerry’s Eggs * 1 tsp instant yeast * ½ tsp salt * 1 tsp molasses Gingerbread Filling * 2–3 tbsp unsalted butter, softened * 2 tbsp dark brown sugar * 1 ½ tsp ground cinnamon @Simply Organic * 2 tsp ground ginger * ¼ tsp nutmeg * ⅛ tsp clove * Pinch of salt * 1 tsp molasses Cinnamon–Nutmeg Pastry Cream * 1 cup (240 g) whole milk * 2 large egg yolks * 3 tbsp (36 g) sugar * 1 tbsp (8 g) cornstarch * Pinch of salt * 1 tbsp (14 g) unsalted butter * 1 tsp vanilla bean paste (or extract) * ½ tsp cinnamon * ¼ tsp nutmeg Optional Before Baking * 2–3 tbsp heavy cream (for gooey centers) Crème Brûlée Caramel * ½ cup (100 g) sugar * ⅓ cup (80 g) water Instructions Make the Dough 1. In a mixing bowl, whisk together the flour, salt, instant yeast, and sugar. 2. Add warm milk, ½ the beaten egg, softened butter, and molasses. 3. Mix until the dough starts to come together, then knead for 6–8 minutes until smooth and elastic. * If dough feels tacky, add 1–2 tsp flour. 4. Place dough in a greased bowl, cover, and let rise for 45–60 minutes, or until doubled. Prepare the Gingerbread Filling 1. In a small bowl, combine the softened butter, brown sugar, cinnamon, ginger, nutmeg, clove, salt, and optional molasses. 2. Mix until smooth and spreadable. Shape the Cinnamon Rolls 1. Roll the dough into a 6 × 12-inch rectangle. 2. Spread an even layer of gingerbread filling over the surface. 3. Slice the dough lengthwise into four strips. 4. Rolls each strip and place into a 5. Place into a greased 8x8 inch pan 6. Cover and allow to rise 20–30 minutes, or until puffy. Bake 1. Preheat oven to 350°F (175°C). 2. Optional: pour 2–3 tbsp heavy cream over the roll for a softer, gooier texture. 3. Bake for 22–28 minutes, or until golden brown and the center reaches 190–195°F. 4. Let cool slightly. Make the Pastry Cream 1. Heat milk in a saucepan until steaming. 2. In a separate bowl, whisk egg yolks, sugar, cornstarch, cinnamon, nutmeg, and salt. 3. Slowly pour the hot milk into the yolk mixture while whisking to temper. 4. Return the entire mixture to the saucepan. 5. Cook over medium heat, whisking constantly, until thickened and bubbling. 6. Remove from heat; whisk in vanilla and butter. 7. Strain for an ultra-smooth texture. 8. Press plastic wrap directly onto the surface and chill. 6. Finish — Choose Your Brûlée Method Torch Brûlée 1. Spread or pipe the pastry cream over the cooled cinnamon roll. 2. Sprinkle with 1–2 tbsp granulated sugar. 3. Torch until the sugar melts and caramelizes into a crisp shell. Or broil high in the oven for a few minutes if you don’t have a kitchen torch. Makes 4 giant rolls. . . . #cinnamonrolls #baking #christmasbaking #EasyRecipe #christmasrecipe

Gingerbread Crème Brûlée Cinnamon Rolls (small-batch) Ingredients Dough * 1 ⅝ cups (195 g) all-purpose flour @King Arthur Baking * ¾ cup (180 g) whole milk, warmed to 100°F * 1 ½ tsp sugar * 3 tbsp unsalted butter, softened * ½ large egg (≈25 g), lightly beaten @Pete & Gerry’s Eggs * 1 tsp instant yeast * ½ tsp salt * 1 tsp molasses Gingerbread Filling * 2–3 tbsp unsalted butter, softened * 2 tbsp dark brown sugar * 1 ½ tsp ground cinnamon @Simply Organic * 2 tsp ground ginger * ¼ tsp nutmeg * ⅛ tsp clove * Pinch of salt * 1 tsp molasses Cinnamon–Nutmeg Pastry Cream * 1 cup (240 g) whole milk * 2 large egg yolks * 3 tbsp (36 g) sugar * 1 tbsp (8 g) cornstarch * Pinch of salt * 1 tbsp (14 g) unsalted butter * 1 tsp vanilla bean paste (or extract) * ½ tsp cinnamon * ¼ tsp nutmeg Optional Before Baking * 2–3 tbsp heavy cream (for gooey centers) Crème Brûlée Caramel * ½ cup (100 g) sugar * ⅓ cup (80 g) water Instructions Make the Dough 1. In a mixing bowl, whisk together the flour, salt, instant yeast, and sugar. 2. Add warm milk, ½ the beaten egg, softened butter, and molasses. 3. Mix until the dough starts to come together, then knead for 6–8 minutes until smooth and elastic. * If dough feels tacky, add 1–2 tsp flour. 4. Place dough in a greased bowl, cover, and let rise for 45–60 minutes, or until doubled. Prepare the Gingerbread Filling 1. In a small bowl, combine the softened butter, brown sugar, cinnamon, ginger, nutmeg, clove, salt, and optional molasses. 2. Mix until smooth and spreadable. Shape the Cinnamon Rolls 1. Roll the dough into a 6 × 12-inch rectangle. 2. Spread an even layer of gingerbread filling over the surface. 3. Slice the dough lengthwise into four strips. 4. Rolls each strip and place into a 5. Place into a greased 8x8 inch pan 6. Cover and allow to rise 20–30 minutes, or until puffy. Bake 1. Preheat oven to 350°F (175°C). 2. Optional: pour 2–3 tbsp heavy cream over the roll for a softer, gooier texture. 3. Bake for 22–28 minutes, or until golden brown and the center reaches 190–195°F. 4. Let cool slightly. Make the Pastry Cream 1. Heat milk in a saucepan until steaming. 2. In a separate bowl, whisk egg yolks, sugar, cornstarch, cinnamon, nutmeg, and salt. 3. Slowly pour the hot milk into the yolk mixture while whisking to temper. 4. Return the entire mixture to the saucepan. 5. Cook over medium heat, whisking constantly, until thickened and bubbling. 6. Remove from heat; whisk in vanilla and butter. 7. Strain for an ultra-smooth texture. 8. Press plastic wrap directly onto the surface and chill. 6. Finish — Choose Your Brûlée Method Torch Brûlée 1. Spread or pipe the pastry cream over the cooled cinnamon roll. 2. Sprinkle with 1–2 tbsp granulated sugar. 3. Torch until the sugar melts and caramelizes into a crisp shell. Or broil high in the oven for a few minutes if you don’t have a kitchen torch. Makes 4 giant rolls. . . . #cinnamonrolls #baking #christmasbaking #EasyRecipe #christmasrecipe

Hướng về Phú Yên thân yêu #phuyen #phuyen78

Hướng về Phú Yên thân yêu #phuyen #phuyen78

#VoiceEffects انواع عکسالعمل افغانها در وقت جنگ کردن #فکاهی_افغانی #فکاهی #jokes #دخترها #پسرها #فکاهی_افغان #چتی #بیتربیه #نیشزنبور

#VoiceEffects انواع عکسالعمل افغانها در وقت جنگ کردن #فکاهی_افغانی #فکاهی #jokes #دخترها #پسرها #فکاهی_افغان #چتی #بیتربیه #نیشزنبور

katanya melipr cepat sampai 🗿#daltrac888morowali #trabas #melipir #cfrputih #crf150l #syzbca

katanya melipr cepat sampai 🗿#daltrac888morowali #trabas #melipir #cfrputih #crf150l #syzbca

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