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@revjo.uu: Replying to @IndianaJones83 Unitarian Universalism is a non-creedal religion where members may have different spiritual beliefs but they have shared values and work together to “get good and do good.” #pluralism #religionwithoutdogma #UnitarianUniversalist #UnitarianUniversalism #unitarian #UU #progressivereligion #religion #atheism #exvangelical #deconstruction

Rev Jo, Unitarian Universalist
Rev Jo, Unitarian Universalist
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Region: US
Saturday 09 August 2025 22:58:55 GMT
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shepmimi
shepmimi :
This reminds me of the 12 Steps of AA.
2025-08-10 01:45:02
0
bourbon_and_bezels
bourbon_and_bezels :
Changed my life, 15 years ago. On a path to just. Be. Better. ❤️UU
2025-08-10 03:50:44
3
talawiseizwoke
talawiseizwoke :
How AMAZING!! I guess I am a UU just not registered! So we are the UNIVERSE. I love your heart.
2025-08-12 06:16:13
1
lynk2me
Lynk :
Welcome to Unitarian Universalism!
2025-08-09 23:04:14
1
lauritay33
Alexis :
🥰 thank you for this. 😍
2025-08-09 23:19:31
4
nikflagstar
Nik Flagstar :
Wish I could make the time to attend like I used to, but I'm UU for life. (Member of UU Fellowship of The Emerald Coast)
2025-08-10 01:34:08
2
mdusewzcc26
Fealty 69 :
Ya'll Rock ❤️❤️
2025-08-10 02:36:37
2
robbyjones880
IndianaJones83 :
Good to know
2025-08-09 23:49:13
2
1sailboat
user1516511146467 :
👍🥰
2025-08-11 14:24:05
0
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Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
Sin duda alguna, uno de los Palacios más bonitos que he podido visitar es el #PalaciodeLinares actual sede de Casa de América . La decoración se inspira en diversos estilos, pasando de los lujosos Luis XV y Luis XVI al pomposo Rococó o al sobrio Luis Felipe. Todas las salas están decoradas con exquisito gusto: tapices de la Fábrica de Gobelinos, techos decorados con abundantes dorados y pinturas mitológicas, suelos de maderas exóticas, lámparas francesas, alfombras de la Real Fábrica de Tapices, sedas de China para el salón oriental, diversos panneaux decorados con ricas telas bordadas.
Sin duda alguna, uno de los Palacios más bonitos que he podido visitar es el #PalaciodeLinares actual sede de Casa de América . La decoración se inspira en diversos estilos, pasando de los lujosos Luis XV y Luis XVI al pomposo Rococó o al sobrio Luis Felipe. Todas las salas están decoradas con exquisito gusto: tapices de la Fábrica de Gobelinos, techos decorados con abundantes dorados y pinturas mitológicas, suelos de maderas exóticas, lámparas francesas, alfombras de la Real Fábrica de Tapices, sedas de China para el salón oriental, diversos panneaux decorados con ricas telas bordadas.

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