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@ebbsuperstar: New Slime licker with 2 flavors

EBB Super Star
EBB Super Star
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Region: US
Friday 15 August 2025 19:56:55 GMT
33565
351
18
8

Music

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No Watermark .mp4 (4.23MB) No Watermark(HD) .mp4 (5.91MB) Watermark .mp4 (4.39MB) Music .mp3

Comments

sonnyisbad
_kaykay_67 :
2025-10-17 14:46:50
18
puppygirllulu_
🏳️‍⚧️MAGIK🏳️‍⚧️ :
but whos gonna get the best diabetes
2025-11-22 00:54:00
2
sophia_alhomsi
S O P H I A 💐 🌸 :
Second
2025-08-15 20:01:28
2
m_mcadams23
Michael :
2025-10-17 03:19:23
2
useridk_useridk_useridk
Baldi :
2025-08-26 00:28:36
0
ishowgoated
Goated :
first*
2025-08-15 20:00:11
0
ishowgoated
Goated :
fiar
2025-08-15 20:00:02
0
caitlyncxrl1
caitlyncxrl1 :
😁😁😁
2025-12-06 22:24:17
0
tjohn870
Tumani✝️ :
😁😁😁
2025-11-16 20:00:20
0
unknown.ndotty
Skii :
😳😳😳
2025-10-24 04:33:55
0
shiestym56
Big Mas :
😂😂😂
2025-10-17 22:44:18
0
xanm._81
xanm._81 :
😁😁😁
2025-09-06 11:08:16
0
dswitzgla5y
Kamora_prettiest :
😳😳😳
2025-08-18 00:40:20
0
user1212599741584
bob :
😂😂😂
2025-08-16 19:47:28
0
vickylee169
vickylee169 :
😳😳😳
2025-08-16 02:05:48
0
farry7080
Farry :
😁😁😁
2025-08-24 18:47:50
0
spidey_461
okarun (Sab trader trusted) :
Pmo
2025-08-18 01:22:51
1
To see more videos from user @ebbsuperstar, please go to the Tikwm homepage.

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Từng đoàn bộ đội nối tiếp nhau tiến ra biên giới đập tan bè lũ xâm lược #xh #lichsu #quantinhnguyenvietnam
Homemade Butterfinger candy bars! They can be made gluten free, dairy free, and refined sugar free, and are soo easy to make! Ingredients: •1/2 cup natural peanut butter •2 tbsp pure maple syrup •1 tsp pure vanilla extract •1/4 tsp salt •1 cup corn flakes (I use gluten free/refined sugar free) •6oz dark or semi-sweet chocolate (I use dairy free and refined sugar free) Optional Ingredients: •1 tbsp neutral oil (you can add it to the chocolate to help thin it and make coating the bars easier) •1 tbsp molasses (you can add to the peanut butter mixture for more of a classic Butterfinger taste) Instructions: 1. First, make the filling: add the peanut butter, maple syrup, vanilla, and salt to a small saucepan and mix together. 2. Heat the mixture on the stovetop over medium/low heat until slightly thickened, then remove from the heat. 3. Crush 1 cup of corn flakes and add it to the peanut butter mixture then mix until everything is well combined. 4. Add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out using a separate piece of parchment paper then place in the freezer for several hours to allow it to harden. 5. Once the filling has hardened, melt your chocolate (on the stovetop using the double boiler method or in the microwave) then set aside. Feel free to add 2-3 tsp neutral oil to help thin the chocolate. 6. Remove the loaf pan from the freezer and slice the filling into bars. Coat each bar in melted chocolate then place on a tray lined with parchment paper. I like to sprinkle with some flaky sea salt. 7. Place the butterfinger candy bars in the fridge until the chocolate coating has hardened, then dig in and enjoy! Store leftovers in the fridge for up to a week or in the freezer for several months. #butterfinger #butterfingers #healthycandy #homemadecandy #refinedsugarfree #glutenfreedessert #dairyfreedessert #vegandessert #peanutbutterchocolate #chocolatebar #candybar #dessertrecipe
Homemade Butterfinger candy bars! They can be made gluten free, dairy free, and refined sugar free, and are soo easy to make! Ingredients: •1/2 cup natural peanut butter •2 tbsp pure maple syrup •1 tsp pure vanilla extract •1/4 tsp salt •1 cup corn flakes (I use gluten free/refined sugar free) •6oz dark or semi-sweet chocolate (I use dairy free and refined sugar free) Optional Ingredients: •1 tbsp neutral oil (you can add it to the chocolate to help thin it and make coating the bars easier) •1 tbsp molasses (you can add to the peanut butter mixture for more of a classic Butterfinger taste) Instructions: 1. First, make the filling: add the peanut butter, maple syrup, vanilla, and salt to a small saucepan and mix together. 2. Heat the mixture on the stovetop over medium/low heat until slightly thickened, then remove from the heat. 3. Crush 1 cup of corn flakes and add it to the peanut butter mixture then mix until everything is well combined. 4. Add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out using a separate piece of parchment paper then place in the freezer for several hours to allow it to harden. 5. Once the filling has hardened, melt your chocolate (on the stovetop using the double boiler method or in the microwave) then set aside. Feel free to add 2-3 tsp neutral oil to help thin the chocolate. 6. Remove the loaf pan from the freezer and slice the filling into bars. Coat each bar in melted chocolate then place on a tray lined with parchment paper. I like to sprinkle with some flaky sea salt. 7. Place the butterfinger candy bars in the fridge until the chocolate coating has hardened, then dig in and enjoy! Store leftovers in the fridge for up to a week or in the freezer for several months. #butterfinger #butterfingers #healthycandy #homemadecandy #refinedsugarfree #glutenfreedessert #dairyfreedessert #vegandessert #peanutbutterchocolate #chocolatebar #candybar #dessertrecipe

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