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@quran_rec57: القارئ السيد قاسم الزاملي #quran #fyp #المنشاوي #محمد_صديق_المنشاوي #القران_الكريم

quranrecitations_57𓂆🇵🇸
quranrecitations_57𓂆🇵🇸
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Region: GB
Saturday 30 August 2025 15:25:30 GMT
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Comments

ahmed.genedy80
Ahmed :
القراء المصريين في حتة بعيدة عن أي حد تاني ♥️♥
2025-10-25 17:59:34
9
350.v4
صلو على محمد وال محمد 🌹 :
السلام عليكم اخي عادي اخذ الفيديو وانشره بحسابي ؟
2025-11-25 13:20:05
2
mm057130
ً :
الناس في البحث تبحث عن المنشاوي في هاذي الايه الي قدامكم عندو حنجره المنشاوي
2025-11-27 22:46:29
2
ali_mohsin_901
علي محسن 901 :
ما شاء الله تبارك الرحمن
2025-11-28 13:43:32
1
.quran5520
Ahmd Badr :
فكره التصميم ❤️
2025-11-27 18:56:34
1
ucc1r
نَـصـ𓂆ـر 🪐 | صلو على النبي ﷺ :
حلالكم خذوها و أنشروها 🤍
2025-09-01 04:37:53
74
pppppppppp3479
ٕ :
ماشاء الله كيف نفسهم طويل كذا
2025-11-13 18:39:58
1
imransiddique805
Imran Siddique :
MaaShaAllah name of Qari please.
2025-09-01 18:01:56
4
elseihk
الشيخ المقنع :
للتذكير القرآن الكريم للتدبر وجزاكم الله خيرا❤️
2025-08-31 18:35:22
107
user377484718214
د.محمد مطرود :
ماشاء الله
2025-11-19 16:36:08
3
ix__mostafa__xi
Mostafa Maher :
يا حي يا قيوم برحمتك استغيث اصلح لي شاني كله ولا تكلني الى نفسي طرفه عين
2025-10-16 10:20:27
2
aissa_ths
aïssa_ths🇲🇦 :
N hy’
2025-09-05 10:58:24
1
.user7067238880067
جمال الدين 💔 :
الله يحاكي المنشاوي رحمه الله
2025-10-27 15:28:09
1
..6ix9ie
مكافــح 𝟓 𝟗 𝟗 :
استغفر الله العظيم واتوب إليه
2025-09-01 19:01:55
1
alminshawi330
Al Minshawi :
Should I make a similar video???
2025-08-30 16:38:06
4
user8345597293857
حيدر العسكري :
شنو اسم هاذا القاريء
2025-09-04 17:36:11
3
itachi_ys7
Itachi :
جميل
2025-10-17 08:24:45
1
youseff.qr
yousef :
ابدااع❤️🥰
2025-09-04 19:35:23
1
ys.a73
y :
جزاك الله خيرا
2025-09-13 21:04:40
0
protectiondragon
Ghassan Al Mujaini :
ماشاءالله
2025-09-06 09:06:55
1
abdallahkaram24077
Abdallah Karam :
ممكن إعدادات الـ scan glow
2025-08-31 21:34:24
3
albaniasis
Anais :
الحمدلله
2025-09-02 17:33:55
1
mahmoudgamal1842
mahmoudgamal1842 :
جميل ما شاء الله
2025-09-02 20:25:04
1
.hgk.t
️ :
احسنت🌹
2025-11-07 23:04:28
0
mehmed2775
Amadou Fall :
Alhamulilah 😊
2025-09-03 13:31:58
2
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If you struggle with dry thin, pale lips this will be your new best friend! I LOVE my lip 6x I have seen my lips become pink and full again! @SKINN Cosmetics @Dimitri James #tiktokshopcreatorpicks #lipplumper #lipplumpergloss #skincareover40
If you struggle with dry thin, pale lips this will be your new best friend! I LOVE my lip 6x I have seen my lips become pink and full again! @SKINN Cosmetics @Dimitri James #tiktokshopcreatorpicks #lipplumper #lipplumpergloss #skincareover40
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Texas Roadhouse Smothered Chicken Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder 1 tsp paprika Salt, to taste Black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, thinly sliced 1 cup mushrooms, sliced 2 tbsp all‑purpose flour 1.5 cups chicken broth 4 slices provolone or mozzarella cheese Directions: Preheat your oven to 375 °F (190 °C). Season each chicken breast evenly with garlic powder, paprika, salt, and pepper. Press the seasoning lightly into the meat. In a large skillet over medium-high heat, heat the olive oil. Sear the chicken breasts 4–5 minutes per side, until golden brown but not fully cooked. Remove and set aside. In the same skillet, melt the butter. Add the sliced onion and mushrooms. Sauté over medium heat, stirring occasionally, until the onions and mushrooms are soft and beginning to caramelize, about 8–10 minutes. Sprinkle the flour over the onions and mushrooms; stir so it's well‑coated, and cook for about 1 minute to cook off the raw flour taste. Slowly whisk in the chicken broth, stirring constantly, until a smooth gravy forms and thickens. Transfer the seared chicken breasts to a baking dish. Spoon the onion‑mushroom gravy over the top of each breast. Place a slice of cheese atop each. Cover the baking dish with foil and bake about 20–25 minutes, until the chicken is cooked through (internal temperature ~165 °F / 74 °C) and the cheese is melted. (Optional) For browned cheese edges, remove the foil in the last 5 minutes and broil briefly. Let the chicken rest a few minutes before serving; spoon any extra gravy from the pan over the chicken. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: ~476 kcal | Servings: 4
Texas Roadhouse Smothered Chicken Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder 1 tsp paprika Salt, to taste Black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, thinly sliced 1 cup mushrooms, sliced 2 tbsp all‑purpose flour 1.5 cups chicken broth 4 slices provolone or mozzarella cheese Directions: Preheat your oven to 375 °F (190 °C). Season each chicken breast evenly with garlic powder, paprika, salt, and pepper. Press the seasoning lightly into the meat. In a large skillet over medium-high heat, heat the olive oil. Sear the chicken breasts 4–5 minutes per side, until golden brown but not fully cooked. Remove and set aside. In the same skillet, melt the butter. Add the sliced onion and mushrooms. Sauté over medium heat, stirring occasionally, until the onions and mushrooms are soft and beginning to caramelize, about 8–10 minutes. Sprinkle the flour over the onions and mushrooms; stir so it's well‑coated, and cook for about 1 minute to cook off the raw flour taste. Slowly whisk in the chicken broth, stirring constantly, until a smooth gravy forms and thickens. Transfer the seared chicken breasts to a baking dish. Spoon the onion‑mushroom gravy over the top of each breast. Place a slice of cheese atop each. Cover the baking dish with foil and bake about 20–25 minutes, until the chicken is cooked through (internal temperature ~165 °F / 74 °C) and the cheese is melted. (Optional) For browned cheese edges, remove the foil in the last 5 minutes and broil briefly. Let the chicken rest a few minutes before serving; spoon any extra gravy from the pan over the chicken. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: ~476 kcal | Servings: 4


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