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@izal.we03: #fyp

why.zal
why.zal
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Region: ID
Sunday 31 August 2025 03:00:11 GMT
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Comments

vinnn_423
vvv :
dibelakang ngejelekin lagi kaya ga pernah nyobain duit gw aja😹
2025-10-02 06:40:31
94
zafira5577
𝗽𝗶𝗿𝗮𝘀𝘁𝗲𝗰𝘂𝘂⚡ :
giliran gua yg butuh lu kemana bro? 😹🥺🥱
2025-10-02 07:14:45
16
aczhpt_
ά :
@luwe_:siapa lagi klau bukan si ekhemm😝😝
2025-09-08 13:49:30
144
gxs_s3
𝓐𝓲𝓼𝔂𝓪𝓱𝓱 :
omg,damkar tha aku iki?🤭
2025-09-28 07:05:44
23
ocill224
ncilll🫧 :
yangg ngerasaaa ajeee
2025-09-23 13:06:52
100
wekk_tecuuu
w!w!kkcett🦖. :
lawakk dee🤭🤭
2025-09-19 03:24:03
3
zahra_tyz5
zahraaa🧚‍♀️🦋 :
dateng pas butuhnya doang tapi giliran sini butuh pada sibuk🥺
2025-11-08 16:04:29
0
fanskalwi
fans kalwi :
kelas king!!
2025-11-11 13:01:44
0
avin6624
𝘿𝙖𝙣𝙣𝙯𝙮.𝙠𝙮𝙯𝙚シ゚ :
eh eh kgk di bales cui 🗿
2025-09-09 15:11:59
2
xyzara13
liaa :
aduhhaduh
2025-09-28 11:42:14
0
haiiakudevan
dev? :
tahann jangan respost
2025-09-29 14:15:14
0
libbra98
Ima :
siapa lgi kalo bukan si dia 😏😂
2025-09-11 12:21:01
2
4uliaaww32
️ :
izin story in bangg🙏
2025-11-08 14:53:57
0
iyaw_27
. :
ucap seorang "yang ga ingat kalo dia juga gitu" 🙄
2025-11-08 09:27:27
0
nilllceweee2718
niaacantiii :
butuh motor+duit gw doang ahh
2025-09-30 12:44:33
5
wildan.r.g
dannih well :
mntap zal
2025-08-31 07:23:09
51
w1dyaa.salsa
10 💫 :
gpp ,udah biasa 🤭😝
2025-11-11 05:55:45
1
sheerinnaaaaaay
ILaaaa :
dtang cuma pas gaada temen
2025-09-21 09:05:29
2
gisri6
gisari :
khemm😘😘😘😘
2025-11-10 12:49:18
2
ipzz51
⠀ ⠀ ⠀ ⠀ ⠀᠌ᅠᅠ★ :
Ojo teg wong e😂😂😂
2025-09-19 05:50:00
1
roi_de_rio
roi dê rio :
waduhhh mas 😳😳
2025-08-31 06:04:04
1
naaimoettttttttttttttt
n🅰️yl🅰️ :
yawohhh🤭
2025-09-29 16:56:31
1
dugongq5
Rangga Alfian :
wkwkw iya lagi
2025-11-02 11:57:37
0
alletta_ror
syaa_imupp🦋 :
baik pas butuh doang😹
2025-09-19 14:05:53
13
suci_kokorobet
sucikokorobet :
repost aman ga ya😝
2025-09-25 16:15:16
14
To see more videos from user @izal.we03, please go to the Tikwm homepage.

Other Videos

Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine
Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine
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