@alona_loewen: Today I am testing a Japanese recipe mdrrr

piii :

egg steam bro

NoName- :

is the white stuff added salt?

phat.bitch :

if my egg is not cooked till brown on a pan then i aint eating it

のり :

I'm a Japanese there is no dish like this in JAPAN. I've never seen this dish.

ilaupi :

This is actually very Chinese dish

Sokhnaida :

メキシコ駐在妻の旦那弁当 :

I’m Japanese and that is not Japanese food. I guess that’s Chinese one.

Zephx :

why the water bro

kayo :

i think thats chinese steamed egg

𝓶𝓮𝓱𝓭𝓲 ♟️ :

eau mlette ?

lovestouch0 :

So is it’s egg custard Abi na egg pap like I don’t gerit 🤷‍♀️

𝗌𝖾𝗍 :

اسكندر :

as much as i love japan, but this dish is chinese

Laptop_bagz :

"my hand de pain me on her behalf " Gather here.

_YOLANDA_.G :

Champagne :

Why ?

voyez🇰🇷🇮🇩 :

thats literally gyelhan jjim (결한찜) one of korean dish

Machiavelli 11 :

I love Japan culture

Matâr ndiaye 220 ✪ :

Non

Haruko🍊🍊 :

U can use a lighter to remove the bubbles

Alex Kay :

Is it called airg?

dudu :

Why didnt she just go straight into the sink with the foam?

DavidsonAD :

herhhhh!

𝑶𝒍𝒊𝒗𝒆𝒓_ :