@amiga.garimpeira: Bomba de tirar leite materno manual, fácil de tirar, ajustável e sem nada de sentir dor 🛍 Comente BOMBA para receber o LINK #bombadeleite #bombadeleitemanual #leitematerno #gestacao #amamentacao

Amiga Garimpeira

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Monday 01 September 2025 16:58:30 GMT

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One of my all time fave easy things to grow. All you need is a bulb of garlic, a bowl and a windowsill. They grow back multiple times before they run out of steam. What I love about this, is it transforms something familiar - a bulb of garlic - in to these beautiful green shoots that you never see for sale in the shops. In fact green spring garlic, where plants are harvested immature and look like baby leeks are a delicacy, a seasonal treat and here you can get that same flavour on a windowsill. As well as these garlic flatbreads, I also use them to make green garlic mayo by blitzing the greens in to the oil before I whisk it in to mayo and in omelettes and pasta dishes. I think growing even a little bit of something yourself can feel satisfying and meaningful in a world where so many things feel instant and disposable. To make the flatbreads just use equal weights yoghurt and self raising flour. A drizzle of oil and salt. Knead for to a smooth dough, roll out and ready to go. Garlic greens are one of lots of projects in my new book ‘give it a grow’ which is all about making gardening, growing food and eating it achievable and joyful. #garlicgreens #garlicbread #growyourown

One of my all time fave easy things to grow. All you need is a bulb of garlic, a bowl and a windowsill. They grow back multiple times before they run out of steam. What I love about this, is it transforms something familiar - a bulb of garlic - in to these beautiful green shoots that you never see for sale in the shops. In fact green spring garlic, where plants are harvested immature and look like baby leeks are a delicacy, a seasonal treat and here you can get that same flavour on a windowsill. As well as these garlic flatbreads, I also use them to make green garlic mayo by blitzing the greens in to the oil before I whisk it in to mayo and in omelettes and pasta dishes. I think growing even a little bit of something yourself can feel satisfying and meaningful in a world where so many things feel instant and disposable. To make the flatbreads just use equal weights yoghurt and self raising flour. A drizzle of oil and salt. Knead for to a smooth dough, roll out and ready to go. Garlic greens are one of lots of projects in my new book ‘give it a grow’ which is all about making gardening, growing food and eating it achievable and joyful. #garlicgreens #garlicbread #growyourown

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