@kyfitjourney: Homemade Sub Rolls ✨🥖 Here’s The Full Recipe👇🏽: Ingredients 500g strong white bread flour 10g salt 20g sugar 7g instant yeast (1 packet) 20g olive oil (or neutral oil) 300ml warm water (adjust if needed) 1-2tbsp water + 1-2tbsp milk (for brushing over before baking) Toppings: Italian herb seasonings, grated cheese of choice, flaky sea salt (optional) Method 1. Mix flour, yeast, sugar, and salt. 2. Add warm water + oil, knead 8–10 mins until smooth and stretchy. 3. Cover and let rise until doubled (about 1 hr). 4. Divide into 6 equal pieces (~135g each). 5. Roll each into a 6-inch log (slightly tapered ends for the Subway look). 6. Place on a tray with parchment, cover, proof 30–40 mins until puffy. 7. Brush tops with a mix of water and milk and score each roll with a knife (be light handed, don’t score too deep!) 8. Bake at 200°C (fan 180°C) for 15–18 mins until golden and hollow-sounding. 9. Cool before slicing. #EasyRecipe #bread #baking #bakingrecipe #breadrecipe

SJ :

if I make these the night before will they be soft and nice in the morning? do I put them in a sealed container in the fridge?

@Ma09 :

How did you roll the dough when I did it it was not getting flat they were not even

Katy Pedro :

thanx for sharing

viper :

Tried this recipe, except I put half milk and half water. So fluffy and delicious! Thank you! 🥰

✨Radiant Mama✨ :

Def need to try this! Thank you❤

prairie’s mom :

Would this recipe work in a bread machine on the dough setting?

CKLove :

Question: What are the differences between blooming the yeast first in warm water or milk vs. Putting the yeast directly in the flour

jrw.1994 :

proof 30-40 mins ? does that mean let it rise ?

Melissa Lawrence580 :

I am so chuffed with how these came out. made a few tweeks to the recipe to make it my own

NanRell 🇦🇺 :

Holliwould94 :

Commenting to stay on the bread baking algorithm

ffion james 🐮 :

How long would these last in cubbard?

Laura | HomeOwner&Life :

This is a recipe I NEED to make x

amynicholson790 :

mine are currently on the second prove, ive only managed to get 5 out of this recipe though at 135g each? im so confused

soozyquoo :

I just made them!! Thank you, they tasted perfect! I just need to work on my shaping lol

foodie4634 🇨🇦 :

What’s strong flour

larareally :

These turned out great, gone in 24 hrs. Plan on making a double batch next time! Thanks for sharing.

Andrea :

Making these now 😋

Liana_Burks :

I made some for the first time yesterday

angrryaf :

These are next 😡 gah so beautiful

Jennyfromtheblock :

I am definitely going to have to make these! Thank you.

Vincy Hoog :

love this recipe! do you think I could make this into one big loaf of bread? open bake or in Dutch oven?

Jes :

I want the honey oat back

lexx :

What all goes on top of the itlian herb and cheese😅😜

Macmaine 70 :

need recipe in cups and spoons pls?