@biologo.elton: 👀 React científico no ar! @Tatá e Olive atacando novamente e descobrindo curiosidades sobre o pescoço das girafas 🦒🔎 Bora entender juntos essa adaptação evolutiva? #Educação #biologia #curiosidades #react

Elton Rodrigues

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Region: BR

Tuesday 09 September 2025 21:12:14 GMT

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Comments

julia :

darwin e lamarck conversando

2025-09-10 05:34:55

33689

ET cachorro verde ★ :

"e que seleção é essa?" ela perguntou como se fosse um super evento

2025-09-10 07:00:11

20153

Táta :

POV: Eu num date.

2025-09-10 15:32:34

2409

rafael.lisbao :

gostei bastante da conversa!

2025-10-19 23:21:56

5

ᥫ᭡ Jô :

2025-09-10 11:14:26

2601

vitorsz :

q diálogo incrível KKKKKKKK

2025-09-10 14:29:03

99

CAPS 🪿 :

Eu amo tanto as DragBox kkkkk estudo pro Enem com elas kkk

2025-09-10 12:29:50

4355

Roxanne Ataídes :

Queria elas explicando minhas matérias de concurso 😁

2025-11-08 20:36:24

2

bebel :

Darwin e Lamarck numa sala em 2025

2025-09-10 13:29:50

1400

Rogerio Vieira Gato :

Não faz sentido. Tem comida baixa também.

2025-10-14 09:57:25

0

lary :

ela "que seleção é essa engraçada?"

2025-10-09 04:50:07

4

Pedro Alves ❄️ :

O que é mais engraçado pra mim é que a professora é a Tata

2025-09-10 11:00:57

1344

ana carolina :

eu aprendendo mais com ela do que na escola KKKKKKKKKK

2025-09-10 11:27:02

1467

📚 Cida Araújo 📚 :

Explicação top

2025-11-08 13:02:58

1

Ane lopez :

gente quem são essas divas kkkkk

2025-09-10 11:00:53

209

𝑴 :

Capim na Savana? kkkkkkkkk

2025-11-06 20:30:43

1

coelhorde :

“Ela prefere morrer de fome do que comer a comida que não é do agrado?” 🤣🤣🤣🤣🤣🤣🤣 Eu amo a Tata cara!

2025-09-10 10:49:44

1055

Luis :

2025-09-10 13:06:26

457

𝒻𝓁𝒶𝓋𝒾𝒶𝓈𝒶𝓃𝓉𝒶𝓃𝒶377 :

a loira super inteligente🥰🥰

2025-09-10 19:48:13

61

Adjonas Oliveira :

e as árvores pequenas morreram tmb kkk

2025-09-10 14:51:51

4

evelinconceicao70 :

matéria de ensino médio

2025-10-13 11:18:38

0

daninher :

eu pensando "eu já escutei essa conversa antes" ate que lembrei da aula de biologia

2025-09-10 14:37:20

1585

Anderlu9 :

tu é de Natal é? conheço esse sotaque

2025-10-16 02:53:47

1

Léli Assis :

Eu amo Dragbox, eu morro de rir quando elas falam da lagarta e a borboleta HAHAHAHAHAHHAH

2025-09-13 00:23:29

15

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Crispy, Flakey Layered Paratha 🫓 Servings: 4-6 parathas Prep Time: 40 minutes Cook Time: 3-4 minutes per paratha Total Time: 1 hour Ingredients - 3 cups all-purpose flour - 1 1/2 cups lukewarm water (adjust as needed) - 1 tablespoon salt - 1 teaspoon powdered sugar - 2-3 tablespoons oil - 1/2 cup melted ghee (clarified butter) Method 1. Make the Dough: Combine flour, salt, and sugar in a large mixing bowl. Mix well. 2. Add Water and Knead: Gradually add lukewarm water to form a dough. Knead for 10 minutes until smooth. Note; If dough is too sticky, add 1-2 tablespoons more flour. 3. Rest the Dough: Apply 1 tablespoon oil, cover, and let rest for 30 minutes. 4. Divide the Dough: Divide into 4-6 equal balls. Place in a greased tray, cover, and let rest for 20 minutes. 5. Roll Out the Parathas: Roll out each dough ball into a thin circle (6-7 inches diameter). 6. Apply Ghee and Fold: Apply 1-2 tablespoons melted ghee, cut into 3-inch strips, and fold into layers. Roll out each layer, join with the next layer to make one dough ball, rest for the dough ball 20 minutes. 7. Roll Out Again: Roll out the folded dough into a thin circle. 8. Cook the Paratha: Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown, apply ghee once golden brown. Serve warm and enjoy. Tips - Use lukewarm water for kneading. - Knead dough for 10 minutes to develop gluten. - Rest dough for 30 minutes to relax gluten. - Use melted ghee for flaky texture. - Avoid overworking dough while rolling. #paratha #Recipe #Oscars2025 #TikTokPartner

Crispy, Flakey Layered Paratha 🫓 Servings: 4-6 parathas Prep Time: 40 minutes Cook Time: 3-4 minutes per paratha Total Time: 1 hour Ingredients - 3 cups all-purpose flour - 1 1/2 cups lukewarm water (adjust as needed) - 1 tablespoon salt - 1 teaspoon powdered sugar - 2-3 tablespoons oil - 1/2 cup melted ghee (clarified butter) Method 1. Make the Dough: Combine flour, salt, and sugar in a large mixing bowl. Mix well. 2. Add Water and Knead: Gradually add lukewarm water to form a dough. Knead for 10 minutes until smooth. Note; If dough is too sticky, add 1-2 tablespoons more flour. 3. Rest the Dough: Apply 1 tablespoon oil, cover, and let rest for 30 minutes. 4. Divide the Dough: Divide into 4-6 equal balls. Place in a greased tray, cover, and let rest for 20 minutes. 5. Roll Out the Parathas: Roll out each dough ball into a thin circle (6-7 inches diameter). 6. Apply Ghee and Fold: Apply 1-2 tablespoons melted ghee, cut into 3-inch strips, and fold into layers. Roll out each layer, join with the next layer to make one dough ball, rest for the dough ball 20 minutes. 7. Roll Out Again: Roll out the folded dough into a thin circle. 8. Cook the Paratha: Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown, apply ghee once golden brown. Serve warm and enjoy. Tips - Use lukewarm water for kneading. - Knead dough for 10 minutes to develop gluten. - Rest dough for 30 minutes to relax gluten. - Use melted ghee for flaky texture. - Avoid overworking dough while rolling. #paratha #Recipe #Oscars2025 #TikTokPartner

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Dia de praia ❤️ . . . #fypシ゚viral🖤tiktok

Dia de praia ❤️ . . . #fypシ゚viral🖤tiktok

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