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@emdungtaphoaa: Nhanh tay nào chị em #kepcangcua #kepcangcuaxinh #kepcangcua5rang #kepcangcuahanquoc #giadungtienich

emdungtaphoaa
emdungtaphoaa
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Friday 12 September 2025 23:21:38 GMT
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🍑 Summer and peaches go hand in hand …and so does peach ice cream!! Follow this easy recipe and use our Pampered Chef Ice Cream Maker to make it perfection!! #pamperedchef #letsgetcooking #EasyRecipes #letsgetcookingtogether #peaches 🍑 Peach Ice Cream (Makes about 1 quart) Ingredients • 3 cups fresh peaches (peeled, pitted, and chopped) • 1 cup granulated sugar (divided) • 2 cups heavy cream • 1 cup whole milk • 1 tsp vanilla extract • Pinch of salt • Optional: a squeeze of lemon juice (to brighten the flavor) ⸻ Instructions 1. Prep the peaches • In a medium bowl, toss peaches with ½ cup sugar. • Let them sit for about 30 minutes so they release their juices. • Mash slightly or pulse in a blender until chunky (not completely smooth). 2. Make the base • In another bowl, whisk together the remaining ½ cup sugar, cream, milk, vanilla, and salt until the sugar dissolves. 3. Combine • Stir the peaches and their juices into the cream mixture. • Taste — if it needs more brightness, add a splash of lemon juice. 4. Churn • Pour into an ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). 5. Freeze • Transfer to an airtight container and freeze at least 2–4 hours for a firmer texture.
🍑 Summer and peaches go hand in hand …and so does peach ice cream!! Follow this easy recipe and use our Pampered Chef Ice Cream Maker to make it perfection!! #pamperedchef #letsgetcooking #EasyRecipes #letsgetcookingtogether #peaches 🍑 Peach Ice Cream (Makes about 1 quart) Ingredients • 3 cups fresh peaches (peeled, pitted, and chopped) • 1 cup granulated sugar (divided) • 2 cups heavy cream • 1 cup whole milk • 1 tsp vanilla extract • Pinch of salt • Optional: a squeeze of lemon juice (to brighten the flavor) ⸻ Instructions 1. Prep the peaches • In a medium bowl, toss peaches with ½ cup sugar. • Let them sit for about 30 minutes so they release their juices. • Mash slightly or pulse in a blender until chunky (not completely smooth). 2. Make the base • In another bowl, whisk together the remaining ½ cup sugar, cream, milk, vanilla, and salt until the sugar dissolves. 3. Combine • Stir the peaches and their juices into the cream mixture. • Taste — if it needs more brightness, add a splash of lemon juice. 4. Churn • Pour into an ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). 5. Freeze • Transfer to an airtight container and freeze at least 2–4 hours for a firmer texture.
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กำเนิดทหารรักษาพระองค์ #ขานลับสยาม #ทหารรักษาพระองค์ #ราชวัลลภ #เรื่องเล่าจากวังหลวง #ไทยโบราณ

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