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@zudinilya: "Ты дарила мне розы" ДИНАМИТ на шоу СУПЕРСТАР

Илья Зудин ДИНАМИТ
Илья Зудин ДИНАМИТ
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Region: GB
Sunday 14 September 2025 07:44:54 GMT
2014
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Comments

vtrufanov
Владимир Владимирович :
Ну красавцы ☀️🎉
2025-09-14 09:45:31
4
babushenka
Babushenka :
Харизма, профессионализм, отличный вокал и интересная подача! Браво!👏🏼👏🏼👏🏼 Мои кумиры на этом шоу!
2025-10-12 05:42:44
4
elgl44
ElGl :
🥰🥰🥰
2025-10-17 10:31:26
1
zheka_bayanist
Евгений Приходько :
🔥
2025-09-18 11:31:31
1
inna22611
Inna :
❤❤❤
2025-10-23 05:25:28
0
nataligf2
Наталья😎 :
👏
2025-10-12 16:36:11
0
ninel1407
Нина :
Шикарно👏👏👏 У меня на повторе это выступление🥰
2025-10-08 04:18:10
1
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Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine


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