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@user1004972262478: Men's summer anti-slip sandals with holes in the bottom of the tire 2025 new style EVA beach shoes for outdoor EVA Boy Footwear Slide Slippers Weight Creeper Flipflop

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Wednesday 17 September 2025 16:31:52 GMT
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#explore #بكاء #freefire #tik_tok #😭😭😭😭😭😭💔💔💔💔 #رحيلك_كسرني_يا_بوي😭 #هاشتاق #formypage #المغربيات_أجمل_نساء_الكون🇲🇦مغربية #maroc #tunisia🇹🇳 #foryoupage #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #دعواتكم_بالخير #اللهم_صلي_على_نبينا_محمد
#explore #بكاء #freefire #tik_tok #😭😭😭😭😭😭💔💔💔💔 #رحيلك_كسرني_يا_بوي😭 #هاشتاق #formypage #المغربيات_أجمل_نساء_الكون🇲🇦مغربية #maroc #tunisia🇹🇳 #foryoupage #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #دعواتكم_بالخير #اللهم_صلي_على_نبينا_محمد
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One Of the Best Openings to a Concert I've Ever Seen #slipknot #ConcertOpener #EpicPerformance #LiveMusic #MustSee #UnforgettableMoment
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From pillowy rise to buttery layers. Four textures, each waiting to become something delicious. 1 Puff Pastry Dough Ingredients: - 2 cups all-purpose flour (240 g) - ¼ teaspoon salt (1.25 g) - 1¼ cups cold salted butter, cubed (285 g) - ½ cup very cold water (120 ml) Steps: 1. Make the dough: - In a large bowl, whisk flour and salt. - Add ¾ cup (170g) cold butter cubes. Cut into the flour with a pastry cutter or your fingers until it looks like coarse crumbs. - Add the rest of the butter and gently mix, leave some chunks for flakiness. - Add cold water and stir with a fork until it starts to come together. Press into a ball with your hands. Don't overwork. 2. Roll and fold: - Lightly flour your surface. Knead the dough about 10 times. - Roll into a 12 x 18 inch (30 x 45 cm) rectangle. - Fold like an envelope, then fold in half. 3. Chill: - Wrap in plastic and refrigerate for at least 2 hours before using. 2 Pie Crust (Makes 2) Ingredients: - 2½ cups all-purpose flour (312 g) - 1 tsp kosher salt (5 g) - 6 Tosp cold unsalted butter (85 g) - ¾ cup chilled vegetable shortening (150 g) - ½ cup ice water (120 ml) Steps: 1. Stir flour and salt in a large bowl. 2. Grate frozen butter or chop finely. Add with shortening. Cut into flour using a pastry blender or fork until crumbly. 3. Mix in ice water, 1 spoonful at a time, just until dough forms. Don't overwork. Shape into a ball. 4. Split dough in half, flatten into disks, wrap, and chill 2 hours (or freeze 30 min). Cold dough = flaky crust. 5. On a floured surface (or parchment over a damp towel), roll each disk into a circle 1 inch (2.5 cm) wider than your pie dish. Roll from center outward. 6. Transfer to pie dish, smooth into bottom and sides, trim and crimp edges. Storage: Wrap tightly and freeze up to 3 months. 3) Pizza Dough Ingredients: - 1¾ cups (400 ml) warm water - 1.5 tosp (20ml) extra virgin olive oil - 2¼ tsp (7g) instant yeast - 2.5 tsp (15g) salt - 1.5 tosp (20g) granulated sugar - 5.5 cups (680g) all-purpose flour Instructions: 1. Mix warm water, olive oil, yeast, salt, and sugar. Gradually add flour and mix until a dough forms. 2. Knead with a wet hand until smooth. 3. Rest covered at room temp for 30 min. 4. Fold dough 3-4 times using wet hands. 5. Shape into a ball, flip seam-side down, and let rest covered for 60 min. 6. Divide into 4 equal pieces (280g each). 7. Form balls, place on an oiled tray, cover, and 8. Shape pizza, pressing outward to leave a 1/2-inch crust. Stretch to 10-12 inches. 9. Top & Bake with sauce/toppings at 550°F (285°C) for 10-12 mins 4 Croissants Dough Ingredients: - 4 cups plain flour (500 g) - ¼ cup sugar (50 g) - 2¼ tsp dry yeast (7 g) - 1½ tsp salt (9 g) - 1¼ cups warm milk (300 ml) - 2 tosp unsalted butter, softened (30 g) - 1 cup unsalted butter, cold for laminating (225 g) Steps: 1. Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar. Let sit 5-10 min until foamy. 2. Whisk flour, sugar, and salt. Add softened butter and yeast mix. Knead until smooth. Chill 1 hour. 3. Pound cold butter into a 7x7-inch square. Chill until firm but pliable. 4. Roll dough to 10x10 inches. Place butter 5. Roll to 10x20 inches, fold in thirds (like a business letter). Chill 30 min. Repeat twice (3 turns total). 6. Wrap and chill dough at least 4 hours or overnight before #fyp #foryou #DIY #homemade #Recipe
From pillowy rise to buttery layers. Four textures, each waiting to become something delicious. 1 Puff Pastry Dough Ingredients: - 2 cups all-purpose flour (240 g) - ¼ teaspoon salt (1.25 g) - 1¼ cups cold salted butter, cubed (285 g) - ½ cup very cold water (120 ml) Steps: 1. Make the dough: - In a large bowl, whisk flour and salt. - Add ¾ cup (170g) cold butter cubes. Cut into the flour with a pastry cutter or your fingers until it looks like coarse crumbs. - Add the rest of the butter and gently mix, leave some chunks for flakiness. - Add cold water and stir with a fork until it starts to come together. Press into a ball with your hands. Don't overwork. 2. Roll and fold: - Lightly flour your surface. Knead the dough about 10 times. - Roll into a 12 x 18 inch (30 x 45 cm) rectangle. - Fold like an envelope, then fold in half. 3. Chill: - Wrap in plastic and refrigerate for at least 2 hours before using. 2 Pie Crust (Makes 2) Ingredients: - 2½ cups all-purpose flour (312 g) - 1 tsp kosher salt (5 g) - 6 Tosp cold unsalted butter (85 g) - ¾ cup chilled vegetable shortening (150 g) - ½ cup ice water (120 ml) Steps: 1. Stir flour and salt in a large bowl. 2. Grate frozen butter or chop finely. Add with shortening. Cut into flour using a pastry blender or fork until crumbly. 3. Mix in ice water, 1 spoonful at a time, just until dough forms. Don't overwork. Shape into a ball. 4. Split dough in half, flatten into disks, wrap, and chill 2 hours (or freeze 30 min). Cold dough = flaky crust. 5. On a floured surface (or parchment over a damp towel), roll each disk into a circle 1 inch (2.5 cm) wider than your pie dish. Roll from center outward. 6. Transfer to pie dish, smooth into bottom and sides, trim and crimp edges. Storage: Wrap tightly and freeze up to 3 months. 3) Pizza Dough Ingredients: - 1¾ cups (400 ml) warm water - 1.5 tosp (20ml) extra virgin olive oil - 2¼ tsp (7g) instant yeast - 2.5 tsp (15g) salt - 1.5 tosp (20g) granulated sugar - 5.5 cups (680g) all-purpose flour Instructions: 1. Mix warm water, olive oil, yeast, salt, and sugar. Gradually add flour and mix until a dough forms. 2. Knead with a wet hand until smooth. 3. Rest covered at room temp for 30 min. 4. Fold dough 3-4 times using wet hands. 5. Shape into a ball, flip seam-side down, and let rest covered for 60 min. 6. Divide into 4 equal pieces (280g each). 7. Form balls, place on an oiled tray, cover, and 8. Shape pizza, pressing outward to leave a 1/2-inch crust. Stretch to 10-12 inches. 9. Top & Bake with sauce/toppings at 550°F (285°C) for 10-12 mins 4 Croissants Dough Ingredients: - 4 cups plain flour (500 g) - ¼ cup sugar (50 g) - 2¼ tsp dry yeast (7 g) - 1½ tsp salt (9 g) - 1¼ cups warm milk (300 ml) - 2 tosp unsalted butter, softened (30 g) - 1 cup unsalted butter, cold for laminating (225 g) Steps: 1. Mix warm milk (110°F / 43°C) with yeast and a pinch of sugar. Let sit 5-10 min until foamy. 2. Whisk flour, sugar, and salt. Add softened butter and yeast mix. Knead until smooth. Chill 1 hour. 3. Pound cold butter into a 7x7-inch square. Chill until firm but pliable. 4. Roll dough to 10x10 inches. Place butter 5. Roll to 10x20 inches, fold in thirds (like a business letter). Chill 30 min. Repeat twice (3 turns total). 6. Wrap and chill dough at least 4 hours or overnight before #fyp #foryou #DIY #homemade #Recipe
whi time chal rha Mera🙂 . . . . . . . . . . .#foryoupage #growingmyaccount #unfrezmyacount #trendingvedio #veiwsproblem💔😶
whi time chal rha Mera🙂 . . . . . . . . . . .#foryoupage #growingmyaccount #unfrezmyacount #trendingvedio #veiwsproblem💔😶

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