1. Home
  2. Detail

@cutetastic_: Yang 012 agak kureng cocok di akuu #promoseruweekend #timephorialunara3dlipgloss

MERI ✮⋆˙💋KOLEKTOR LIPPIES
MERI ✮⋆˙💋KOLEKTOR LIPPIES
Open In TikTok:
Region: ID
Thursday 18 September 2025 15:29:48 GMT
139306
2122
35
263

Music

Download

No Watermark .mp4 (18.61MB) No Watermark(HD) .mp4 (13.58MB) Watermark .mp4 (0MB) Music .mp3

Comments

dedeoke20
Dede :
transfer g ka
2025-10-30 10:50:43
1
clean_wdy
Chressa Amara :
time phoria cakep bgt plis
2025-11-14 12:25:38
0
akupisces162
Dea Andini11 :
trs yang kedua no brapa?
2025-11-24 16:32:08
0
juicewrl117
juice wrld :
lebih bagus 005/015 buat netral?
2025-11-17 04:15:45
0
4niindy
𝒶𝓃𝒾𝓃 :
mending ini apa romand ya
2025-11-18 14:00:25
0
cantikha_
lis🐝 :
pertama gatuh
2025-09-18 15:52:32
0
khs_naa2
not ur type :
kak cobain shade 001+012 di ombre baguss bgt demi
2025-10-16 11:16:39
1
ameliaarsyla2
Arsyla Amelia :
Itu tekturnya ringan gak
2025-09-27 00:30:20
0
hestiichan
hestiiasharri :
coba shade 10 kak
2025-10-27 00:07:42
1
ichasalsabila27
Ichaa :
🥰
2025-11-24 00:42:03
0
ntan_1027
intan :
😁
2025-11-23 12:50:03
0
bebibabo
bebibabo :
😂
2025-11-22 14:04:01
0
rgnasyhrn._
. :
😁
2025-11-19 08:27:57
0
aii.rhmaaa
Aii ⛓️ :
🤭
2025-11-18 11:55:49
0
naureen053
Naureen R Adzkiya :
😂
2025-11-15 08:46:26
0
pujaadys_
⋆. 𐙚 ̊ :
😁😁😁
2025-11-14 17:08:28
0
keziylapian
keyyy :
😍
2025-11-11 04:11:51
0
maida_faradisa29
Billa 🎀 :
😳😳😳
2025-11-11 01:56:28
0
k444s_
asa :
😂
2025-11-08 14:56:27
0
duta.revieww
duta.revieww :
@nay
2025-11-08 12:08:39
0
reestup
reestup :
😁
2025-11-07 09:19:30
0
nrps44
NR🦋 :
🥰
2025-11-06 11:29:11
0
ayuglh
Galih Ayu :
🤣🤣🤣
2025-11-05 14:52:21
0
yayayyy._0
🎀🩷 :
😭
2025-11-05 11:39:07
0
To see more videos from user @cutetastic_, please go to the Tikwm homepage.

Other Videos
#اللهم_امين
#اللهم_امين
Day 4 | 30 days of 30 minute dinners 😋 This is so hearty and full of flavour! Hope you love it 😄 Chris x SALMON & GNOCCHI | Serves 4 INGREDIENTS ➡️SALMON: 4x 120-150g / 4-5oz boneless skinless Salmon Fillets, brought close to room temp 3/4 tsp EACH: Smoked Paprika, Dried Oregano 1/2 tsp Garlic Powder 1/4 - 1/2 tsp Salt 1/4 tsp Black Pepper 1/8 tsp Cayenne Pepper 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter ➡️GNOCCHI: 2-3 cloves of Garlic, finely diced 1/8 - 1/4 tsp Chilli Flakes 1 tbsp Tomato Puree (Tomato Paste in US) 240ml / 1 cup Chicken Stock 120g / 4oz Cream Cheese, at room temp 120g / 4oz Sun Dried Tomatoes, thinly sliced 20g / 1/4 cup freshly grated Parmesan 2 tbsp finely diced Fresh Basil 90g / 3oz Baby Spinach Leaves, large stalks removed if desired 500g / 1lb fresh Gnocchi METHOD 1️⃣In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. 2️⃣Heat 1/2 tbsp oil in a large non-stick pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. 3️⃣Carefully remove the salmon and place on a plate to one side, then lower the heat to low-medium. Add the garlic and chilli flakes and fry until the garlic just about starts to colour (careful it doesn't burn), then stir in the tomato puree and fry for a minute. 4️⃣Pour in the stock then stir in the cream cheese until fully blended (I find this easiest with a whisk). Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for 1-2 minutes until it starts to wilt. During this time bring a large pot of salted water to a boil. Add the gnocchi and cook for 1 minute, then use a slotted spoon to transfer it straight into the pan. 5️⃣Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy. You can add the salmon back on top in the pan to warm it through for a minute if needed.
Day 4 | 30 days of 30 minute dinners 😋 This is so hearty and full of flavour! Hope you love it 😄 Chris x SALMON & GNOCCHI | Serves 4 INGREDIENTS ➡️SALMON: 4x 120-150g / 4-5oz boneless skinless Salmon Fillets, brought close to room temp 3/4 tsp EACH: Smoked Paprika, Dried Oregano 1/2 tsp Garlic Powder 1/4 - 1/2 tsp Salt 1/4 tsp Black Pepper 1/8 tsp Cayenne Pepper 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter ➡️GNOCCHI: 2-3 cloves of Garlic, finely diced 1/8 - 1/4 tsp Chilli Flakes 1 tbsp Tomato Puree (Tomato Paste in US) 240ml / 1 cup Chicken Stock 120g / 4oz Cream Cheese, at room temp 120g / 4oz Sun Dried Tomatoes, thinly sliced 20g / 1/4 cup freshly grated Parmesan 2 tbsp finely diced Fresh Basil 90g / 3oz Baby Spinach Leaves, large stalks removed if desired 500g / 1lb fresh Gnocchi METHOD 1️⃣In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. 2️⃣Heat 1/2 tbsp oil in a large non-stick pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. 3️⃣Carefully remove the salmon and place on a plate to one side, then lower the heat to low-medium. Add the garlic and chilli flakes and fry until the garlic just about starts to colour (careful it doesn't burn), then stir in the tomato puree and fry for a minute. 4️⃣Pour in the stock then stir in the cream cheese until fully blended (I find this easiest with a whisk). Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for 1-2 minutes until it starts to wilt. During this time bring a large pot of salted water to a boil. Add the gnocchi and cook for 1 minute, then use a slotted spoon to transfer it straight into the pan. 5️⃣Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy. You can add the salmon back on top in the pan to warm it through for a minute if needed.
I find your lack of personal hygene…… Disturbing #germaphobe #sithlord #nerdtok #starwars
I find your lack of personal hygene…… Disturbing #germaphobe #sithlord #nerdtok #starwars
I’ll come if there’s booze. #PuppyParty #OpenBar #IWouldIfICould #BabyIllWait
I’ll come if there’s booze. #PuppyParty #OpenBar #IWouldIfICould #BabyIllWait
#humor #viraltiktok #trend #fypシ #fyppppppppppppppppppppppp
#humor #viraltiktok #trend #fypシ #fyppppppppppppppppppppppp

About

Legal