@phanh_m58: Em này nhất định mấy bà phải có nha #phanhm58 #vayombody

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Saturday 20 September 2025 01:44:13 GMT

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Thỏ🐰 :

39-40kg m49 mặc vừa hông chị🥺

2025-10-19 01:16:08

1

Thu Hiền (37 Sốg Ở 43) :

E cần link áo khoác

2025-09-26 10:58:35

1

Đỗ Thành Nhẫn :

1m60-60kg

2025-09-27 07:36:03

1

Min02 :

m52 40ki vừa kô shop

2025-09-24 23:18:24

1

Hạnh Cận😎 :

M52 eo 65 size gì ạ

2025-10-05 15:03:21

1

địh tung chảo :

cj mặc size j v ạ

2025-09-20 22:26:52

1

Thuytrangg :

Mê váy tôn dáng nha

2025-09-26 10:56:59

1

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เวลามีคนถามบิ๋มก็จะชอบบอกให้เข้าไปดูช่องบังบอย เพราะเคยทำแบบผิดๆมารู้ดีว่ามันพังแค่ไหน 😹 #บิ๋มฑาทิพย์

เวลามีคนถามบิ๋มก็จะชอบบอกให้เข้าไปดูช่องบังบอย เพราะเคยทำแบบผิดๆมารู้ดีว่ามันพังแค่ไหน 😹 #บิ๋มฑาทิพย์

Shout out to @USEACTIVE for this amazing product. You can also see them for garbage, disposal cleaner, icemaker cleaner, and other. #useactive #active #washingmachineclean #CleanTok

Shout out to @USEACTIVE for this amazing product. You can also see them for garbage, disposal cleaner, icemaker cleaner, and other. #useactive #active #washingmachineclean #CleanTok

Olive oil. Eggplants. Onions. Peppers. Tomatoes. Simplicity never tasted this good - Imam Bayildi . #ImamBayildi #TurkishClassic #turkishfood #oliveoil #mediterraneanfood . Ingredients: 4 medium eggplants 3 tablespoons olive oil 1 teaspoon coarse salt Filling: 3-4 tablespoons olive oil 2 medium onions, thinly sliced lengthwise 4-5 garlic cloves, finely chopped 2 green peppers, cut into thin strips 4-5 tomatoes, diced 1 teaspoon honey (or 1 teaspoon sugar) Salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley 2 tablespoons chopped fresh mint or oregano (optional) Sauce: 2 tablespoons tomato paste 1 cup water Salt and freshly ground black pepper, to taste Preparation: Preheat the oven to 200°C (400°F). Peel the eggplants lengthwise, leaving strips of skin alternately for texture. Pierce the eggplants gently with a fork. Brush them with olive oil and sprinkle with coarse salt. Bake for about 45 minutes on a baking tray lined with parchment paper, turning occasionally until evenly golden on all sides. Remove from the oven and transfer to a deep rectangular baking dish. Cut each eggplant lengthwise and, using a spoon, carefully create a pocket for the filling - forming “eggplant boats.” Filling: Heat olive oil in a large skillet. Add the onions and sauté until lightly golden. Add the garlic, peppers, and tomatoes: season with salt, pepper, and honey (or sugar). Cook over low heat, stirring occasionally, for about 30 minutes, until the vegetables are soft and fragrant. Remove from the heat and stir in the herbs. Fill the eggplant boats with the vegetable mixture. Sauce: In a small bowl, mix together the tomato paste, water, salt, and pepper to taste. Pour the sauce around the eggplants in the baking dish and drizzle a bit of olive oil on top. Bake for about 40 minutes in the preheated oven, until the sauce is bubbling and the eggplants are tender. Remove from the oven, let cool slightly, and serve at room temperature. Before serving, drizzle with a little olive oil and sprinkle with fresh herbs.

Olive oil. Eggplants. Onions. Peppers. Tomatoes. Simplicity never tasted this good - Imam Bayildi . #ImamBayildi #TurkishClassic #turkishfood #oliveoil #mediterraneanfood . Ingredients: 4 medium eggplants 3 tablespoons olive oil 1 teaspoon coarse salt Filling: 3-4 tablespoons olive oil 2 medium onions, thinly sliced lengthwise 4-5 garlic cloves, finely chopped 2 green peppers, cut into thin strips 4-5 tomatoes, diced 1 teaspoon honey (or 1 teaspoon sugar) Salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley 2 tablespoons chopped fresh mint or oregano (optional) Sauce: 2 tablespoons tomato paste 1 cup water Salt and freshly ground black pepper, to taste Preparation: Preheat the oven to 200°C (400°F). Peel the eggplants lengthwise, leaving strips of skin alternately for texture. Pierce the eggplants gently with a fork. Brush them with olive oil and sprinkle with coarse salt. Bake for about 45 minutes on a baking tray lined with parchment paper, turning occasionally until evenly golden on all sides. Remove from the oven and transfer to a deep rectangular baking dish. Cut each eggplant lengthwise and, using a spoon, carefully create a pocket for the filling - forming “eggplant boats.” Filling: Heat olive oil in a large skillet. Add the onions and sauté until lightly golden. Add the garlic, peppers, and tomatoes: season with salt, pepper, and honey (or sugar). Cook over low heat, stirring occasionally, for about 30 minutes, until the vegetables are soft and fragrant. Remove from the heat and stir in the herbs. Fill the eggplant boats with the vegetable mixture. Sauce: In a small bowl, mix together the tomato paste, water, salt, and pepper to taste. Pour the sauce around the eggplants in the baking dish and drizzle a bit of olive oil on top. Bake for about 40 minutes in the preheated oven, until the sauce is bubbling and the eggplants are tender. Remove from the oven, let cool slightly, and serve at room temperature. Before serving, drizzle with a little olive oil and sprinkle with fresh herbs.

Awal bulan: “Uangnya buat apa ya?” Jawabannya: DP motor Honda aja! DP enteng, angsurannya santai banget 😉🔥 #fyppppppppppppppppppppppp #honda #hondaaja #foryourpage

Awal bulan: “Uangnya buat apa ya?” Jawabannya: DP motor Honda aja! DP enteng, angsurannya santai banget 😉🔥 #fyppppppppppppppppppppppp #honda #hondaaja #foryourpage

Yang suka motoran wajib sih punya jas hujan cantik ini banyak pilihan warna lucu dan bahannya super nyaman 😙 #jashujan #jashujanwanita #jashujanpremium #setelanjashujan #jashujanmurah

Yang suka motoran wajib sih punya jas hujan cantik ini banyak pilihan warna lucu dan bahannya super nyaman 😙 #jashujan #jashujanwanita #jashujanpremium #setelanjashujan #jashujanmurah

Còn điều gì chưa nói đến đây nói ra cùng tôi .. #nhacchillphet🎶 #nhachaymoingay🎧 #mussicchill #xuhuong #xuhuongtiktok

Còn điều gì chưa nói đến đây nói ra cùng tôi .. #nhacchillphet🎶 #nhachaymoingay🎧 #mussicchill #xuhuong #xuhuongtiktok

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