@cooking_with_fire: Discada 2 lbs sliced flap meat 1 lb pork steak sliced into cubes, 1 lb chorizo, 1 lb bacon, 1 lb sausage. Cooked at 300° with 1 onion, 1 bell pepper, 4 tomatoes, garlic + taco seasoning. Wrapped it all up in warm tortillas 🌮🔥”

That Dude :

Dang 💯

JR :

This is just how I make it man. A lot of compliments from the family. Try adding a little bit of Chipotle sauce. You will not be disappointed

Steve McNeal :

Looks amazing

catariusnorris11 :

gimme 6 now and 4 to go

REDNEXICAN :

Where’d you get that disco set up??? 🔥

Jason :

I wanna come

Alvaro Vela :

wow

Wayne Mayes818 :

looks good 👍

Jr Z :

looks Fantastic

Cnieds :

Lemme get an invite brah!

Chaz Philpot :

love my disco!

Frisco_Finesse :

The meat looks amazing, but what is the name of the thing that you're cooking it in? I see the brand is LOCO?

Making Memories :

looks amazing.

YoGabbaGabba :

Wait! What is that outdoor wok type contraption!?

Reeks176 :

Made this yesterday 🤌🏽🤌🏽🤌🏽

Dakota Kiser :

What was the sauce with the flap steak?

hmgamez :

Looks really good. Add a small can of chipotle and it takes it to another level 🤌

Tim :

Let me get 4 please 🙏

Bryan :

Looks good

richmonies23 :

Looks good! How did you season your loco?

Lirra :

Miguel you are something else 👌

Adam :

Marafairy :

Bet this taste pretty good 🥰

˚⋆🍒✿˚♡ 𝕄𝔸𝕐𝔸 ♡˚✿🍒⋆˚ :

dtxstff :

Grasias por no echarle queso