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@officialcooder:

OfficialCooder
OfficialCooder
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Region: US
Monday 29 September 2025 23:20:17 GMT
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ebonyuniqueeee
Ebony 🪩🎀 :
I’ve been influenced
2025-10-01 06:04:42
1
gtm.ameer
GirlhisnameAmeer🙂‍↔️ :
First here bae
2025-09-29 23:26:45
2
msshante0
SimplyShante :
A doll 🥰
2025-09-30 04:59:38
1
vida623
Vida :
If you say it’s good I’ll believe it 🥰
2025-10-21 17:24:03
0
executivemo
Executive Mo :
Ate🥰
2025-09-29 23:55:43
2
shyy.abundance
shyy.abundance :
😍😍😍
2025-09-30 04:03:57
1
prettyyypp__
P E R S I A :
😍😍😍
2025-10-08 00:43:56
0
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Other Videos

✨ It finally happened, darlings! I just published my very first Substack article — my official introduction, my brand, my world. If you’ve ever wanted to know who’s really behind The Finer Things, what I’m working on, and where this journey is heading — this is where our conversation truly begins. On Substack, we’re building an archive of refinement: essays, checklists, booklets, dinner party guides, food & wine pairings, and all the elegant details social media tends to forget. ✨ Everyone who subscribes (even for free!) will receive my “How to Organize a Dinner Party” booklet directly in their inbox as a little thank you gift. 💌 And for paid subscribers — starting November 1st, you’ll receive my exclusive Christmas entertaining & décor book, plus early access to other upcoming releases (yes, including The Finer Code 👀), and so many other privileges to enjoy. But, for now, come have a look. I am sure you’ll love it. E per gli amici italiani, c’è The Finer Things Italian Edition, dove potrete trovare i miei contenuti in Italiano. So if you’re ready to join this next chapter of elegance and substance — comment SUBSTACK below and I’ll send you the link directly. 🥂 Because videos may vanish — but refinement deserves an archive. #TheFinerThings #SubstackLaunch #TheFinerCode #etiquette #etiquettetips
✨ It finally happened, darlings! I just published my very first Substack article — my official introduction, my brand, my world. If you’ve ever wanted to know who’s really behind The Finer Things, what I’m working on, and where this journey is heading — this is where our conversation truly begins. On Substack, we’re building an archive of refinement: essays, checklists, booklets, dinner party guides, food & wine pairings, and all the elegant details social media tends to forget. ✨ Everyone who subscribes (even for free!) will receive my “How to Organize a Dinner Party” booklet directly in their inbox as a little thank you gift. 💌 And for paid subscribers — starting November 1st, you’ll receive my exclusive Christmas entertaining & décor book, plus early access to other upcoming releases (yes, including The Finer Code 👀), and so many other privileges to enjoy. But, for now, come have a look. I am sure you’ll love it. E per gli amici italiani, c’è The Finer Things Italian Edition, dove potrete trovare i miei contenuti in Italiano. So if you’re ready to join this next chapter of elegance and substance — comment SUBSTACK below and I’ll send you the link directly. 🥂 Because videos may vanish — but refinement deserves an archive. #TheFinerThings #SubstackLaunch #TheFinerCode #etiquette #etiquettetips
Lưu lại ngay nào dâu rể ơii #huythanhjewelry #nhancuoi #kimcuong #labgrowndiamond #wedding #weddingtiktok #cauhon #damcuoi
Lưu lại ngay nào dâu rể ơii #huythanhjewelry #nhancuoi #kimcuong #labgrowndiamond #wedding #weddingtiktok #cauhon #damcuoi
قلبي وقلبكم وقلبهم .. !🤍#اكتب_شي_توجر_عليه #foryou #foryoupage #fyp
قلبي وقلبكم وقلبهم .. !🤍#اكتب_شي_توجر_عليه #foryou #foryoupage #fyp
The best fall dessert 🍂 Recipe: - 15 oz can of pumpkin pie filling (I used Libby’s brand and used half of the 30oz can) - 1 large egg - A little less than 1/2 a cup of heavy cream or evaporated milk - 2 sheets of premade pie crust - Grease you pan and add your pie crust circles, and then add your filling - I baked at 400 for 15-20 minutes, but just keep and eye on them and they’re done when the filling is set and the crust is golden brown 😊 - I added whipped cream but wait until they’re cool or it will melt like mine did haha #fall #dessert #Recipe #yummy #cozy
The best fall dessert 🍂 Recipe: - 15 oz can of pumpkin pie filling (I used Libby’s brand and used half of the 30oz can) - 1 large egg - A little less than 1/2 a cup of heavy cream or evaporated milk - 2 sheets of premade pie crust - Grease you pan and add your pie crust circles, and then add your filling - I baked at 400 for 15-20 minutes, but just keep and eye on them and they’re done when the filling is set and the crust is golden brown 😊 - I added whipped cream but wait until they’re cool or it will melt like mine did haha #fall #dessert #Recipe #yummy #cozy
Remembering our loved one 🕊️ #undas2024 #rememberme #undas #halloween #allsoulsday #cemetery
Remembering our loved one 🕊️ #undas2024 #rememberme #undas #halloween #allsoulsday #cemetery
Wutwut🤙😋 #beat2020 #beatdeluxe #beatdeluxemodifikasi #penggunaring17 #masukberanda #pengenfyp #foryou #fyp
Wutwut🤙😋 #beat2020 #beatdeluxe #beatdeluxemodifikasi #penggunaring17 #masukberanda #pengenfyp #foryou #fyp

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