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@niaanjarsariii_: Aku ninu ninu ninu🥰🤏🏻#niaanjarsari_
Nia_🐣
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Region: ID
Friday 03 October 2025 14:29:47 GMT
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Comments
tiwan21 :
ini ngejar gak 😳
2025-10-05 12:40:08
0
dhika :
hy🥰
2025-10-05 14:59:28
0
sevtian :
i love you neng
2025-10-06 16:40:18
1
@️: :
pertama
2025-10-03 14:33:15
0
Iqbal Rizky Maulana :
❤❤❤
2025-10-06 17:36:13
1
taupik8343 :
🥰🥰❤️❤
2025-10-19 13:13:46
0
unwon :
🥰🥰
2025-10-14 17:22:27
0
him_22y :
🥰🥰🥰
2025-10-13 16:21:05
0
tant :
😂
2025-10-06 18:20:53
0
eico India :
👏👏👏
2025-10-06 17:55:41
0
anwarklewer112 :
🥰🥰🥰
2025-10-04 00:52:09
0
AL :
🥰🥰🥰
2025-10-03 14:36:11
0
Abuyfrezz :
kembali lagi dengan abuy si tampan dari kota bogor
2025-10-03 15:10:50
0
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Ответ пользователю @Наталія
Trust me! You’re missing a lot if you haven’t joined this group The Kitchen Social Crispy Funnel Cake Sticks 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1 1/2 cups milk 1 teaspoon vanilla extract Vegetable oil, for frying Powdered sugar, for dusting Instructions In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C). Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip. Squeeze the batter into the hot oil in long, thin strips, cooking a few at a time. Fry the strips for 2-3 minutes on each side, or until golden brown and crispy. Remove the funnel cake fries with a slotted spoon and drain on paper towels. Dust the hot fries generously with powdered sugar before serving.
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