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celestegarciaperu

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Saturday 04 October 2025 06:00:22 GMT

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《Roberto》♡☆ :

Siempre joden 😂😂😂

2025-10-04 07:35:13

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Me cerraré el corazón que tengo en la cara 😔 #70millones #viviendo 🤍

Me cerraré el corazón que tengo en la cara 😔 #70millones #viviendo 🤍

Amazing Coke Omelette in Kolkata India 🔍 Business name Coke Omelette 📍Address Kolkata, India 💵 Price 250 Rupee/$ 2.85 USD

Amazing Coke Omelette in Kolkata India 🔍 Business name Coke Omelette 📍Address Kolkata, India 💵 Price 250 Rupee/$ 2.85 USD

🍫🌿 Mint Chocolate Cheesecake Cake 🌿🍫 Ingredients: For the Chocolate Cake Layers: 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ½ teaspoon salt 2 cups granulated sugar 2 large eggs, at room temperature 1 cup buttermilk, at room temperature ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup hot water or brewed coffee (for depth of flavor) For the Mint Cheesecake Layer: 16 oz (450 g) cream cheese, softened ½ cup granulated sugar 2 large eggs ½ teaspoon peppermint extract Green food coloring (optional, a few drops for mint hue) ½ cup sour cream For the Chocolate Ganache Frosting: 1 ½ cups semi-sweet chocolate chips ¾ cup heavy cream 1 tablespoon unsalted butter ½ teaspoon vanilla extract For Decoration: Crushed chocolate mint candies or peppermint bark Fresh mint leaves Shaved chocolate (optional) Directions: Prepare the Mint Cheesecake Layer: Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease it. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed until blended. Stir in sour cream, peppermint extract, and a few drops of green food coloring if desired. Pour into the pan and bake for 35–40 minutes, until the center is just set. Cool completely, then freeze for at least 1 hour to make assembly easier. Make the Chocolate Cake Layers: Increase oven temperature to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar. Add eggs, buttermilk, oil, and vanilla extract. Beat until smooth, then slowly add hot water or coffee. The batter will be thin — that’s perfect. Divide evenly between pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely. Prepare the Ganache Frosting: Heat heavy cream in a saucepan over medium heat until it just begins to simmer. Pour over chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth and glossy. Stir in butter and vanilla extract. Cool until spreadable consistency. Assemble the Cake: Place one chocolate cake layer on a serving plate. Top with the chilled mint cheesecake layer (remove parchment). Add the second chocolate cake layer on top. Spread a thin crumb coat of ganache over the cake, then chill for 15 minutes. Frost the entire cake with remaining ganache, smoothing the sides and top evenly. Decorate and Serve: Sprinkle crushed mint candies or chocolate shavings over the top. Garnish with fresh mint leaves for an elegant touch. Chill for at least 1 hour before slicing to allow the layers to set beautifully. Nutritional Information: ⏰ Prep Time: 45 minutes | Baking Time: 1 hour 10 minutes | Chill Time: 2 hours | Total Time: 3 hours 55 minutes 🔥 Kcal: 560 kcal per slice | 🍽️ Servings: 10–12 slices #MintChocolateCheesecake #ChocolateMintDessert #LayeredCake #CheesecakeLovers #DecadentDesserts

🍫🌿 Mint Chocolate Cheesecake Cake 🌿🍫 Ingredients: For the Chocolate Cake Layers: 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ½ teaspoon salt 2 cups granulated sugar 2 large eggs, at room temperature 1 cup buttermilk, at room temperature ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup hot water or brewed coffee (for depth of flavor) For the Mint Cheesecake Layer: 16 oz (450 g) cream cheese, softened ½ cup granulated sugar 2 large eggs ½ teaspoon peppermint extract Green food coloring (optional, a few drops for mint hue) ½ cup sour cream For the Chocolate Ganache Frosting: 1 ½ cups semi-sweet chocolate chips ¾ cup heavy cream 1 tablespoon unsalted butter ½ teaspoon vanilla extract For Decoration: Crushed chocolate mint candies or peppermint bark Fresh mint leaves Shaved chocolate (optional) Directions: Prepare the Mint Cheesecake Layer: Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease it. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing on low speed until blended. Stir in sour cream, peppermint extract, and a few drops of green food coloring if desired. Pour into the pan and bake for 35–40 minutes, until the center is just set. Cool completely, then freeze for at least 1 hour to make assembly easier. Make the Chocolate Cake Layers: Increase oven temperature to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar. Add eggs, buttermilk, oil, and vanilla extract. Beat until smooth, then slowly add hot water or coffee. The batter will be thin — that’s perfect. Divide evenly between pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely. Prepare the Ganache Frosting: Heat heavy cream in a saucepan over medium heat until it just begins to simmer. Pour over chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth and glossy. Stir in butter and vanilla extract. Cool until spreadable consistency. Assemble the Cake: Place one chocolate cake layer on a serving plate. Top with the chilled mint cheesecake layer (remove parchment). Add the second chocolate cake layer on top. Spread a thin crumb coat of ganache over the cake, then chill for 15 minutes. Frost the entire cake with remaining ganache, smoothing the sides and top evenly. Decorate and Serve: Sprinkle crushed mint candies or chocolate shavings over the top. Garnish with fresh mint leaves for an elegant touch. Chill for at least 1 hour before slicing to allow the layers to set beautifully. Nutritional Information: ⏰ Prep Time: 45 minutes | Baking Time: 1 hour 10 minutes | Chill Time: 2 hours | Total Time: 3 hours 55 minutes 🔥 Kcal: 560 kcal per slice | 🍽️ Servings: 10–12 slices #MintChocolateCheesecake #ChocolateMintDessert #LayeredCake #CheesecakeLovers #DecadentDesserts

ビンタしたいだけ#workoutmotivation #gymbro #preworkout #monsterenergy #compressionshirt

ビンタしたいだけ#workoutmotivation #gymbro #preworkout #monsterenergy #compressionshirt

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