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Sunday 05 October 2025 05:06:28 GMT

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Savvas Voulodimos :

κούκλα υπέροχη 🥰

2025-10-07 05:28:32

1

help_center_x36 :

ΑΠΛΑ Η ΓΥΝΑΙΚΑ ΕΙΝΑΙ ΘΕΑΑΑΑΑ..

2025-10-05 05:30:20

1

Savvas Voulodimos :

🥰

2025-10-07 05:28:25

1

Savvas Voulodimos :

🥰🥰🥰🥰🥰🥰🥰

2025-10-06 21:11:39

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Savvas Voulodimos :

☺

2025-10-07 05:28:25

0

tu est vraiment une jolie femm :

tu est vraiment jolie tu sais

2025-10-05 07:34:42

1

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🌱 This is everything I made using tofu I grew up eating tasty tofu because it’s a staple in Cantonese cuisine. But it wasn’t until I moved out for college, when I started cooking for myself, that I really discovered just how versatile tofu could be beyond the traditional dishes Since then, I’ve made hundreds of different tofu-based dishes. And thanks to social media, I’ve found a whole tofu-loving community out there! But I’ve also met a lot of tofu skeptics. “Too bland.” “Too boring.” So here’s my response: proof that tofu is anything but boring 👇 6 completely different dishes, all made with firm tofu. It’s a combination of classic dishes and some creations: 1️⃣ Crispy popcorn tofu : air-fried and coated in a spicy, umami-rich glaze. My go-to for a fast, satisfying dinner. 2️⃣ Dim sum bean curd sheet rolls (腐皮卷): filled with tofu, seitan and veggies, then braised in gingery sauce. A classic! 3️⃣ Vietnamese-style tofu balls: crisp on the outside, juicy inside. Perfect for bún chả bowls or as a flavour-packed snack. All my friends are asking for this recipe! 4️⃣ Tofu feta: my simple, non-fermented version made with lemon, olive oil, and herbs. 5️⃣ Tofu noodles: high-protein, chewy, and made with just tofu and wheat flour. 6️⃣ Chewy tofu balls: bouncy and satisfying, inspired by the chewy potato ball street food snack. With the right techniques you can turn one block of tofu into something completely new every time. 💬 Which recipe should I share first? 📌 Save this post for tofu inspiration, and follow @wendythefoodscientist for more from-scratch, plant-based, food-science-backed recipes. #tofu #tofurecipe

🌱 This is everything I made using tofu I grew up eating tasty tofu because it’s a staple in Cantonese cuisine. But it wasn’t until I moved out for college, when I started cooking for myself, that I really discovered just how versatile tofu could be beyond the traditional dishes Since then, I’ve made hundreds of different tofu-based dishes. And thanks to social media, I’ve found a whole tofu-loving community out there! But I’ve also met a lot of tofu skeptics. “Too bland.” “Too boring.” So here’s my response: proof that tofu is anything but boring 👇 6 completely different dishes, all made with firm tofu. It’s a combination of classic dishes and some creations: 1️⃣ Crispy popcorn tofu : air-fried and coated in a spicy, umami-rich glaze. My go-to for a fast, satisfying dinner. 2️⃣ Dim sum bean curd sheet rolls (腐皮卷): filled with tofu, seitan and veggies, then braised in gingery sauce. A classic! 3️⃣ Vietnamese-style tofu balls: crisp on the outside, juicy inside. Perfect for bún chả bowls or as a flavour-packed snack. All my friends are asking for this recipe! 4️⃣ Tofu feta: my simple, non-fermented version made with lemon, olive oil, and herbs. 5️⃣ Tofu noodles: high-protein, chewy, and made with just tofu and wheat flour. 6️⃣ Chewy tofu balls: bouncy and satisfying, inspired by the chewy potato ball street food snack. With the right techniques you can turn one block of tofu into something completely new every time. 💬 Which recipe should I share first? 📌 Save this post for tofu inspiration, and follow @wendythefoodscientist for more from-scratch, plant-based, food-science-backed recipes. #tofu #tofurecipe

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#compastribune#cuople

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