@janishubi: I thought this was a superior way to eat garlic bread and will 100% be doing this again (and again and again and again) DOUGH 
🥛 180g warm milk (115°F)
🍞 2 1/4 tsp yeast (instant or active dry)
🍬 50g sugar
🧈 57g melted butter
🥚 1 egg + 1 yolk (room temp)
🌾 360g bread flour
🧂 ¾ tsp kosher salt * a little olive oil for the bowl (from ambitious kitchen) FILLING
🧈 57g butter, melted
🧄 5 cloves garlic, minced
🌿 1 Tbsp Italian seasoning
🧀 1 cup grated Parmesan HOW TO
1️⃣ Warm milk, add yeast + sugar → let it bloom if using active dry. DO NOT overheat the milk!
2️⃣ Add butter, eggs, flour & salt → mix & knead until soft and slightly sticky.
3️⃣ Oil a bowl, cover, and let rise 1–1½ hrs (till doubled).
4️⃣ Roll out to a 25×35 cm rectangle.
5️⃣ Mix garlic butter + seasoning, spread evenly, then sprinkle Parmesan.
6️⃣ Cut into 9 strips with a pizza cutter, roll each up, and place in a 9x9 pan.
7️⃣ Cover & rise again until they’ve doubled in size
8️⃣ Bake at 350°F for 18–23 mins.
9️⃣ Brush with butter, pull apart, and serve warm #baking #homemadebread #garlicbread

noah :

i ain’t mean to moan like that my bad

Jazmine Cleveland :

next series. will it 'cinnamon roll'

mrsvoorhess5150 :

just made my second batch!!! Mocha cappuccino

RadiatorKiri8331 :

Congrats youve just made Antonym rolls, the dark sibling of Synonym rolls.

Cam :

Alfredo sauce for the icing would go crazy

Meah :

Fantastic use of free will

CheesyCrunchyChupacabra :

I LOVE IT. I recently made kinda the opposite??Cinnamon bun focaccia

Shelbs :

Where is the law written Where you csnt eat cinnamon buns everyday lol

Olivia Creed :

Wait this but with pepperoni, marinara, and mozzarella like pizza rolls😍

la felnann :

Ik you hear me knocking

Elliot :

I guess I never thought to make savory ones

friendlyvour :

Hair by Kaity :

As someone allergic to cinnamon, thank you for your service

Ry 🫶🏼 :

I've done the opposite and made a cinnamon roll focaccia

hellyeahbrother :

I mean you CAN eat cinnamon rolls every day, however, I do love and appreciate a garlic roll 😋

M.A. James :

"Really into making cinnamon rolls right now, but figured we can't eat those every day" Counterpoint: Yeah huh

Iputmyballsinamicrowaveoven :

this but add mozzarella and prosciutto

Ivy :

Recipe?

Color & Camp :

Oh with like a Boursin cheese “frosting” to be extra

A-dude-&-3-cats 🇨🇦 :

Pandora's box has been opened, and my cholesterol levels will never be the same

l a d a m i t a :

Some people are just born for greatness

Lulu.just.the.way.I.am🎀 :

BABE SHARE THE RECIPE PLSSSS

tiffanehh :

NOW WERE TALKIN

🍄‍🟫Sarii and fluffies🍂 :

Use as filling the combination herb cheese spread, dille and smoked salmon. Your welcome

️ :

recipe. RIGHT. now. 😭