@maquiagemdg: Lip gloooooos bobbi rara com accesorio para celular 😍😍😍#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #garantajaoseu🛍️🎁 #samambaianorte

maquiagem-dg
maquiagem-dg
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Saturday 11 October 2025 12:26:40 GMT
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vavacreator
VAVA | Shop Creator :
Quero pra ontemmm
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eu quero
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lindo. 🥰😁
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fofa🥰🥰🥰🥰🥰
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que tudooooooooooo
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ooey gooey banana bread cinnamon rolls!!! 🍌 dough: 3/4 cup (180g) warm milk 2 1/4 tsp (7g) active dry yeast 1 tsp (4g) sugar 4 1/2 cups (560g) flour 1 1/2 tsp (9g) salt 1 tbsp (12g) sugar 1 egg 1 tbsp (12g) vanilla 3/4 cup (180g) mashed banana 1/2 cup (113g) butter * bloom the yeast in warm milk and sugar for about 5 min. while waiting, mash bananas and add in the wet ingredients. in another bowl, whisk all the try ingredients. combine the wet and dry and knead for about 10 minutes or until smooth. cover and let proof for 30 minutes. bottom layer: 1/2 cup (113g) butter 1 cup (200g) brown sugar 2 tsp (5g) cinnamon 1/3 cup (100g) caramel sauce 1/2 tbsp (6g) vanilla 3 tbsp (45g) heavy cream 1/4 tsp (1g) salt *this is what you place the rolled and cut out dough so make sure this is done prior to that. combine all the ingredients, except for the caramel, into a bowl and mix until smooth. pour at the bottom of the pan and drizzle on the caramel.  filling: 1/2 cup (113g) butter 1 cup (200g) brown sugar 1 1/2 tbsp (12g) cinnamon 1/4 tsp (1g) salt 1/4 cup (60g) cream diced bananas (1-2 bananas, about 120-180g) *combine the butter, sugar, cinnamon, salt and cream and mix until smooth. spread on the rolled out dough in an even layer and cover in banana slices. (i ran out of banana so i only used a few) frosting: 1/2 cup (113g) butter 5 oz (140g) cream cheese 1 cup (120g) powdered sugar Milk to thin (optional) *make sure the butter and cream cheese are at room temperature. cream them together until smooth and then add powdered sugar. this will be thick icing, but if you want it thinner, add a tbsp or two of milk. #bananabread #cinnamonroll #banana #baketok #Recipe
ooey gooey banana bread cinnamon rolls!!! 🍌 dough: 3/4 cup (180g) warm milk 2 1/4 tsp (7g) active dry yeast 1 tsp (4g) sugar 4 1/2 cups (560g) flour 1 1/2 tsp (9g) salt 1 tbsp (12g) sugar 1 egg 1 tbsp (12g) vanilla 3/4 cup (180g) mashed banana 1/2 cup (113g) butter * bloom the yeast in warm milk and sugar for about 5 min. while waiting, mash bananas and add in the wet ingredients. in another bowl, whisk all the try ingredients. combine the wet and dry and knead for about 10 minutes or until smooth. cover and let proof for 30 minutes. bottom layer: 1/2 cup (113g) butter 1 cup (200g) brown sugar 2 tsp (5g) cinnamon 1/3 cup (100g) caramel sauce 1/2 tbsp (6g) vanilla 3 tbsp (45g) heavy cream 1/4 tsp (1g) salt *this is what you place the rolled and cut out dough so make sure this is done prior to that. combine all the ingredients, except for the caramel, into a bowl and mix until smooth. pour at the bottom of the pan and drizzle on the caramel. filling: 1/2 cup (113g) butter 1 cup (200g) brown sugar 1 1/2 tbsp (12g) cinnamon 1/4 tsp (1g) salt 1/4 cup (60g) cream diced bananas (1-2 bananas, about 120-180g) *combine the butter, sugar, cinnamon, salt and cream and mix until smooth. spread on the rolled out dough in an even layer and cover in banana slices. (i ran out of banana so i only used a few) frosting: 1/2 cup (113g) butter 5 oz (140g) cream cheese 1 cup (120g) powdered sugar Milk to thin (optional) *make sure the butter and cream cheese are at room temperature. cream them together until smooth and then add powdered sugar. this will be thick icing, but if you want it thinner, add a tbsp or two of milk. #bananabread #cinnamonroll #banana #baketok #Recipe

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