@radsh.1: INGREDIENTS: 2 tablespoons olive oil 2 pounds beef chuck, cut into 1-inch cubes 1 large onion, thinly sliced 2 cloves garlic, minced 4 cups beef broth 1 cup dry red wine 1 sprig fresh thyme 1 bay leaf Salt and black pepper to taste 2 tablespoons all-purpose flour Plant-based whipped topping (optional, for serving) INSTRUCTIONS: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and brown on all sides. Remove beef from pot and set aside. Add sliced onion to the pot and cook until softened and lightly browned, about 10-15 minutes. Stir in minced garlic and cook for 1 minute more until fragrant. Return beef to the pot. Stir in flour and cook for 1 minute.Pour in beef broth and red wine. Add thyme and bay leaf. Bring to a simmer, scraping up any browned bits from the bottom of the pot. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender. Remove thyme and bay leaf. Season with salt and pepper to taste. Serve hot, optionally topped with plant-based whipped topping. #Dinner #Autumn #Stew #creatorsearchinsights

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Saturday 11 October 2025 18:09:04 GMT