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જ⁀➴𝙄𝘼𝙉 𝙪𝙥𝙢ᯓ★ :

comentó para que me salga más

2025-10-18 19:25:15

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Cris Torres :

1.9/10

2025-10-17 06:08:01

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Gogeta GT :

10/10

2025-10-17 03:42:10

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Alejandro Hernandez :

comentó pará que me salga más

2025-10-19 04:35:27

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dark-_-banana :

2025-10-18 00:10:01

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Bima :

mahiru shina pls

2025-10-17 04:51:19

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Streack :

🤩

2025-10-20 20:03:14

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trọng :

😀

2025-10-18 04:52:54

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Abdellahi :

🥰🥰🥰

2025-10-17 06:47:08

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Yael Ventura Cadena :

😳😳😳

2025-10-17 03:08:53

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Butter Chicken Recipe 🥘⬇️ serves 6 CHICKEN MARINADE: 1kg boneless, skinless chicken thighs 70g greek yoghurt 4tsp minced garlic 1.5tsp minced ginger 2tbsp lemon juice 1.5tsp each: ground cumin, turmeric, red chilli powder, salt 1tsp garam masala SAUCE: 2tbsp ghee (or butter) 2 brown onions, thinly sliced 4tsp minced garlic 1.5tsp minced ginger 2tsp garam masala 1.5tsp each: ground cumin, ground coriander, red chilli powder, salt 40g unsalted butter 2tbsp tomato paste 1 tin of chopped tomatoes (400ml) 300ml double cream 3tbsp dried fenugreek leaves 1️⃣ Mix the chicken well with all the marinade ingredients listed above. Refrigerate overnight (or if you don’t have time, for as long as you can) 2️⃣ Add 1tbsp oil to a large pot, then cook the chicken till 80% done, then remove from the pan , along with the juices & set aside 3️⃣ In the same pan, add the ghee and sliced onions - mix & fry for 2 mins 4️⃣ Add the minced garlic, ginger, & all the dry sauce spices listed above, then mix & continue cooking till the onions are completely soft 5️⃣ Add the tomato paste, chopped tomato tin & cook for a few minutes to absorb the flavour 6️⃣ Remove the pan from the heat & use a hand blender to blend the sauce till smooth (or transfer to a blender & add back) 7️⃣ Stir in the cream & butter till melted 8️⃣ Add the chicken back in along with the dried fenugreek leaves, stir & cook till the sauce reduces & chicken is cooked through 9️⃣ (optional) garnish with a swirl of cream and a few dried fenugreek leaves #butterchicken #butterchickencurry #fyp #chickencurry #dinnerrecipe #dinnerrecipes #butterchickenrecipe

Butter Chicken Recipe 🥘⬇️ serves 6 CHICKEN MARINADE: 1kg boneless, skinless chicken thighs 70g greek yoghurt 4tsp minced garlic 1.5tsp minced ginger 2tbsp lemon juice 1.5tsp each: ground cumin, turmeric, red chilli powder, salt 1tsp garam masala SAUCE: 2tbsp ghee (or butter) 2 brown onions, thinly sliced 4tsp minced garlic 1.5tsp minced ginger 2tsp garam masala 1.5tsp each: ground cumin, ground coriander, red chilli powder, salt 40g unsalted butter 2tbsp tomato paste 1 tin of chopped tomatoes (400ml) 300ml double cream 3tbsp dried fenugreek leaves 1️⃣ Mix the chicken well with all the marinade ingredients listed above. Refrigerate overnight (or if you don’t have time, for as long as you can) 2️⃣ Add 1tbsp oil to a large pot, then cook the chicken till 80% done, then remove from the pan , along with the juices & set aside 3️⃣ In the same pan, add the ghee and sliced onions - mix & fry for 2 mins 4️⃣ Add the minced garlic, ginger, & all the dry sauce spices listed above, then mix & continue cooking till the onions are completely soft 5️⃣ Add the tomato paste, chopped tomato tin & cook for a few minutes to absorb the flavour 6️⃣ Remove the pan from the heat & use a hand blender to blend the sauce till smooth (or transfer to a blender & add back) 7️⃣ Stir in the cream & butter till melted 8️⃣ Add the chicken back in along with the dried fenugreek leaves, stir & cook till the sauce reduces & chicken is cooked through 9️⃣ (optional) garnish with a swirl of cream and a few dried fenugreek leaves #butterchicken #butterchickencurry #fyp #chickencurry #dinnerrecipe #dinnerrecipes #butterchickenrecipe

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