@tokici08: 💙🧡#klxgordon #klxsupermoto #klx

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Sunday 12 October 2025 10:53:47 GMT
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dek__ko
𝔇𝔢𝔨𝔨𝔬 :
bang shok replika Gordon bukan
2025-10-13 02:47:02
5
muhammadfaiz76134
faiz 555 :
lapor ketua
2025-10-14 08:26:19
1
bayusamasta
Bayusamasta :
Hadir bg
2025-11-06 09:43:24
1
juanda.js
Juanda Sembiring :
thankyou bg
2025-10-20 17:39:55
1
kadekyudis35
yudis :
Gordon juga om
2025-10-13 13:06:54
1
hardan.hardan
hardan.hardan :
infokan stang papan star nya bang
2025-10-13 04:43:41
2
dragon.fhonix
dragon fhonix :
tipis2
2025-10-17 08:21:01
1
dimasramandika26
DIMAS SKR 44 :
spil kamera
2025-10-15 03:58:51
1
kadektresna4
Tresna :
Spakbor pakek crf tu mas?
2025-10-13 05:31:10
1
ikrmnih
ikram :
shock depan yg wrna biru pake apa bang dan beli dimna
2025-11-03 07:27:16
1
thomz.qilang
Thomz Qilang :
habis berapa K jadi beginian bos ku,?
2025-10-15 00:45:40
1
iqbal_ngongo
iqbal_ngongo :
ukuran lingkar bg depan blkg
2025-10-13 08:20:21
3
hendriono_26
Mas hend :
bos, inpo scock kyb tele seken
2025-10-13 04:02:20
1
fadhilra817
ncusss :
slebor depan pake apa bang🙏
2025-11-03 03:05:02
1
pengamanmu
PENTR4 :
beli decal nya dimana bg
2025-10-15 07:19:43
1
ambrizul.akbar
Junn___ :
papan nomor pakek spakbor apa bg
2025-10-14 16:23:03
1
berasap35
Juna . :
ikut lah 🤣
2025-10-23 15:15:27
2
joy_boy7299
joy_boy7299 :
Ukuran panjang as brp bg?
2025-10-17 07:48:17
1
c1kr101__
cikk :
salam 1 hobi bg 🔥
2025-10-13 13:44:34
1
rickyyudha278
saya,Ricky :
info klx hitam oren om🙏
2025-10-13 06:18:45
1
ltfi556
Cln toke muda :
absen om🔥🙏
2025-10-14 16:06:08
1
finnnnnn06
aa apin :
gordon absen bang🙌
2025-10-14 03:12:53
1
itz.yanzx1
☆ :
lapor ketua🗿
2025-10-13 15:08:31
1
seratussebelass
WK11𖤐 :
Rubah sudut komstir gak bg
2025-10-13 05:01:54
1
semz._10
Dem? :
ganteng ketua✌
2025-10-13 08:12:34
1
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Cheesy One Pot Beef and Potatoes COOK TIME 35 minutes  This Cheesy One Pot Beef and Potatoes is comfort food at its finest! It’s loaded with hearty, savory ingredients—tender slices of potato, seasoned ground beef, and a mix of colorful veggies, all topped with melty cheddar cheese.  The whole dish comes together in one pot, so it’s easy on the clean-up too. It’s perfect for those nights when you want something cozy and satisfying without spending hours in the kitchen. Just a few simple ingredients, a bit of simmering, and you’re set with a meal everyone will love.   Ingredients: ▢ 2 tablespoons salted butter ▢ 2 to 2 1/2 pounds russet potatoes about 5-6 medium potatoes, sliced ▢ 1 1/4 pounds lean ground beef ▢ 1 red bell pepper chopped (adds a nice pop of color) ▢ 1 jalapeño chopped ▢ 1 sweet onion chopped ▢ 4 ounces mushrooms chopped (I used a gourmet blend) ▢ 3 cloves garlic minced ▢ 1 tablespoon all-purpose seasoning use your favorite—I went with DUST by VooDoo Chef ▢ 1 teaspoon salt ▢ 2 tablespoons tomato paste ▢ 2 c whole milk ▢ 1 c shredded cheddar cheese ▢ Chopped parsley for garnish if you like Instructions:   Slice the potatoes in half lengthwise, then cut them into 1/4-inch thick rounds. In a Dutch oven or large non-stick skillet, melt the butter over medium-high heat. Add the potato slices and cook for around 8 minutes, stirring often, until they start to soften up. Once they’re just beginning to get tender, take them out and set them aside. In the same pot, add the chopped peppers and onions, cooking for about 3 minutes until they begin to soften. Add the ground beef and cook until it’s just starting to brown. Stir in the garlic, mushrooms, seasoning blend, and tomato paste, mixing everything well. Return the potatoes to the pot, stirring gently to combine with the other ingredients. Pour in the milk, cover with a lid, and let it cook on medium heat for 15-20 minutes, or until the potatoes are fully tender. If it looks like there’s a bit too much liquid, take the lid off for the last 5 minutes so it can reduce a bit. When everything’s ready, sprinkle the cheddar on top and pop it under the broiler for a minute or two until the cheese is melted and bubbly. Finish with a sprinkle of parsley if you’d like. Serve it up with a big glass of milk and a simple side salad. Enjoy!
Cheesy One Pot Beef and Potatoes COOK TIME 35 minutes This Cheesy One Pot Beef and Potatoes is comfort food at its finest! It’s loaded with hearty, savory ingredients—tender slices of potato, seasoned ground beef, and a mix of colorful veggies, all topped with melty cheddar cheese. The whole dish comes together in one pot, so it’s easy on the clean-up too. It’s perfect for those nights when you want something cozy and satisfying without spending hours in the kitchen. Just a few simple ingredients, a bit of simmering, and you’re set with a meal everyone will love. Ingredients: ▢ 2 tablespoons salted butter ▢ 2 to 2 1/2 pounds russet potatoes about 5-6 medium potatoes, sliced ▢ 1 1/4 pounds lean ground beef ▢ 1 red bell pepper chopped (adds a nice pop of color) ▢ 1 jalapeño chopped ▢ 1 sweet onion chopped ▢ 4 ounces mushrooms chopped (I used a gourmet blend) ▢ 3 cloves garlic minced ▢ 1 tablespoon all-purpose seasoning use your favorite—I went with DUST by VooDoo Chef ▢ 1 teaspoon salt ▢ 2 tablespoons tomato paste ▢ 2 c whole milk ▢ 1 c shredded cheddar cheese ▢ Chopped parsley for garnish if you like Instructions: Slice the potatoes in half lengthwise, then cut them into 1/4-inch thick rounds. In a Dutch oven or large non-stick skillet, melt the butter over medium-high heat. Add the potato slices and cook for around 8 minutes, stirring often, until they start to soften up. Once they’re just beginning to get tender, take them out and set them aside. In the same pot, add the chopped peppers and onions, cooking for about 3 minutes until they begin to soften. Add the ground beef and cook until it’s just starting to brown. Stir in the garlic, mushrooms, seasoning blend, and tomato paste, mixing everything well. Return the potatoes to the pot, stirring gently to combine with the other ingredients. Pour in the milk, cover with a lid, and let it cook on medium heat for 15-20 minutes, or until the potatoes are fully tender. If it looks like there’s a bit too much liquid, take the lid off for the last 5 minutes so it can reduce a bit. When everything’s ready, sprinkle the cheddar on top and pop it under the broiler for a minute or two until the cheese is melted and bubbly. Finish with a sprinkle of parsley if you’d like. Serve it up with a big glass of milk and a simple side salad. Enjoy!

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