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Sheng Jian Bao is a popular Chinese dish. Here's a vegan version of the recipe: Ingredients: For the dough: * 2 cups all-purpose flour (or more if needed) * 1 tsp instant yeast * 1/4 tsp salt * 3/4 cup warm water For the filling: * 2 cups mushrooms, finely chopped * 1 cup firm tofu, crumbled * 2 green onions, finely chopped * 2 cloves garlic, minced * 1 tbsp soy sauce * 1 tbsp hoisin sauce * 1 tbsp sesame oil * 1/2 tsp sugar * 1/4 tsp black pepper *2 Tbsp Tahini (forgot to film) 1. Mix flour, instant yeast, and salt. Add warm water and knead into a smooth dough. Let it rise for 1 hour. 2. Heat some oil in a skillet and sauté the mushrooms until they start to brown. 3. Add tofu to the skillet and continue stirring for a few minutes until the tofu is heated through. 4. Add green onions, garlic, soy sauce, hoisin sauce, sesame oil, sugar, tahini, and black pepper, to the skillet. Stir well to combine all the ingredients. 5. Remove the skillet from heat and set the filling aside to cool. 6. Punch down the dough and divide it into small portions. Roll each portion into a circle. 7. Place the cooled filling in the center of each dough circle and seal the buns. 8. Heat oil in a skillet. Cook the buns sealed side down until they turn golden brown. 9. Add water to the skillet, cover it, and steam the buns for 3-4 minutes until the water evaporates. 10. Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms. 11. Serve the hot buns with soy sauce or your preferred dipping sauce. Enjoy! ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #vegandumplings #veganessen ⁣⁣ #veganfoodshare #dumplingrecipe #asiancooking #japaneserecipe #vegan #veganrecipes #veganrecipe #chinesefood #veganmealprep #dumpling #japanesefood #veganasianfood #vegancooking #gyoza #veganmeals #dumplings #veganfood #asianvegan #veganesrezept #vegancooking #dumplings #veganrecipe #chinesisch #simpleveganfood #veganerezepte #dumplinglove #veganrecipe #vegan #japanesevegan
Sheng Jian Bao is a popular Chinese dish. Here's a vegan version of the recipe: Ingredients: For the dough: * 2 cups all-purpose flour (or more if needed) * 1 tsp instant yeast * 1/4 tsp salt * 3/4 cup warm water For the filling: * 2 cups mushrooms, finely chopped * 1 cup firm tofu, crumbled * 2 green onions, finely chopped * 2 cloves garlic, minced * 1 tbsp soy sauce * 1 tbsp hoisin sauce * 1 tbsp sesame oil * 1/2 tsp sugar * 1/4 tsp black pepper *2 Tbsp Tahini (forgot to film) 1. Mix flour, instant yeast, and salt. Add warm water and knead into a smooth dough. Let it rise for 1 hour. 2. Heat some oil in a skillet and sauté the mushrooms until they start to brown. 3. Add tofu to the skillet and continue stirring for a few minutes until the tofu is heated through. 4. Add green onions, garlic, soy sauce, hoisin sauce, sesame oil, sugar, tahini, and black pepper, to the skillet. Stir well to combine all the ingredients. 5. Remove the skillet from heat and set the filling aside to cool. 6. Punch down the dough and divide it into small portions. Roll each portion into a circle. 7. Place the cooled filling in the center of each dough circle and seal the buns. 8. Heat oil in a skillet. Cook the buns sealed side down until they turn golden brown. 9. Add water to the skillet, cover it, and steam the buns for 3-4 minutes until the water evaporates. 10. Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms. 11. Serve the hot buns with soy sauce or your preferred dipping sauce. Enjoy! ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ #vegandumplings #veganessen ⁣⁣ #veganfoodshare #dumplingrecipe #asiancooking #japaneserecipe #vegan #veganrecipes #veganrecipe #chinesefood #veganmealprep #dumpling #japanesefood #veganasianfood #vegancooking #gyoza #veganmeals #dumplings #veganfood #asianvegan #veganesrezept #vegancooking #dumplings #veganrecipe #chinesisch #simpleveganfood #veganerezepte #dumplinglove #veganrecipe #vegan #japanesevegan
𝐙𝐨𝐨𝐦 𝐜ậ𝐧 𝐦ộ𝐭 𝐜𝐡𝐢ế𝐜 𝐥𝐨̀𝐧𝐠 𝐦𝐨̂𝐢 𝐬𝐚𝐮 𝐛𝐨𝐧𝐠, 𝐦ờ𝐢 𝐜ả 𝐧𝐡𝐚̀ 𝐜𝐮̀𝐧𝐠 𝐇𝐨𝐚 𝐧𝐠ắ𝐦 𝐧𝐡𝐢̀𝐧 𝐬ự 𝐱𝐢𝐧𝐡 đẹ𝐩 𝐧𝐚̀𝐲 Hiện tại, khi các bạn đăng ký khoá học phun môi 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 kim 1 tặng ngay khoá học với phun môi 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 kim magnum. Kỹ thuật 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 không chỉ giúp làm đều màu môi mà còn khắc phục hiệu quả tình trạng môi thâm, xỉn màu. Sau bong, đôi môi trở nên đều màu, sáng hơn và tạo hiệu ứng căng mọng mà không cần quá nhiều sự chăm sóc sau đó. _____ 𝐌𝐚𝐬𝐭𝐞𝐫 𝐇𝐨𝐚 𝐐𝐮𝐲𝐧𝐡 𝐓𝐫𝐮𝐨𝐧𝐠 🇻🇳 𝐒𝐩𝐞𝐚𝐤𝐞𝐫 & 𝐉𝐮𝐝𝐠𝐞𝐬___ 🇵🇱🇫🇷🇸🇪🇩🇪🇹🇼🇻🇳🇵🇭🇮🇩🇰🇭… 𝐇𝐎𝐀 𝐐𝐔𝐘𝐍𝐇 𝐁𝐄𝐀𝐔𝐓𝐘 𝐀𝐂𝐀𝐃𝐄𝐌𝐘 🌐 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: 𝐓𝐫ươ𝐧𝐠 𝐐𝐮ỳ𝐧𝐡 𝐇𝐨𝐚 📨𝐓𝐢𝐤𝐭𝐨𝐤: @𝐡𝐨𝐚𝐪𝐮𝐲𝐧𝐡𝐭𝐫𝐮𝐨𝐧𝐠_𝐬𝐡𝐢𝐧𝐞𝐛𝐫𝐨𝐰𝐬 | @𝐡𝐨𝐚𝐪𝐮𝐲𝐧𝐡𝐭𝐫𝐮𝐨𝐧𝐠_𝐬𝐡𝐢𝐧𝐞𝐥𝐢𝐩𝐬 💌 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: 𝐡𝐨𝐚_𝐪𝐮𝐲𝐧𝐡_𝐭𝐫𝐮𝐨𝐧𝐠_𝐩𝐦𝐮 📲 𝐇𝐨𝐭𝐥𝐢𝐧𝐞:  𝐝𝐢𝐫𝐞𝐜𝐭𝐬 𝐈𝐧𝐛𝐨𝐱 📨 𝐨𝐫 𝟎𝟗𝟑𝟑 𝟗𝟗𝟎 𝟑𝟐𝟗 🏢 𝐀𝐝𝐝𝐫𝐞𝐬𝐬: 𝟓𝟐𝟗/𝟗𝟒 𝐇𝐮ỳ𝐧𝐡 𝐕ă𝐧 𝐁𝐚́𝐧𝐡, 𝐏𝐡ườ𝐧𝐠 𝟏𝟒, 𝐐. 𝐏𝐡𝐮́ 𝐍𝐡𝐮ậ𝐧. #hoaquynhbeautyacademy #shinebrows  #shinelips #shinefly #shineeye #pmu #hoaquynhbeautyacademy #shinebrows #shinelips #shinefly #shineeye #pmu #Shine_Brows #hoaquynhacademy #pmutraining #phunxamthammychuyennghiep #xuhuongtiktok #phunmayraihat #saubongchanmay #truongquynhhoa #pmuartist
𝐙𝐨𝐨𝐦 𝐜ậ𝐧 𝐦ộ𝐭 𝐜𝐡𝐢ế𝐜 𝐥𝐨̀𝐧𝐠 𝐦𝐨̂𝐢 𝐬𝐚𝐮 𝐛𝐨𝐧𝐠, 𝐦ờ𝐢 𝐜ả 𝐧𝐡𝐚̀ 𝐜𝐮̀𝐧𝐠 𝐇𝐨𝐚 𝐧𝐠ắ𝐦 𝐧𝐡𝐢̀𝐧 𝐬ự 𝐱𝐢𝐧𝐡 đẹ𝐩 𝐧𝐚̀𝐲 Hiện tại, khi các bạn đăng ký khoá học phun môi 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 kim 1 tặng ngay khoá học với phun môi 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 kim magnum. Kỹ thuật 𝐒𝐡𝐢𝐧𝐞 𝐋𝐢𝐩𝐬 không chỉ giúp làm đều màu môi mà còn khắc phục hiệu quả tình trạng môi thâm, xỉn màu. Sau bong, đôi môi trở nên đều màu, sáng hơn và tạo hiệu ứng căng mọng mà không cần quá nhiều sự chăm sóc sau đó. _____ 𝐌𝐚𝐬𝐭𝐞𝐫 𝐇𝐨𝐚 𝐐𝐮𝐲𝐧𝐡 𝐓𝐫𝐮𝐨𝐧𝐠 🇻🇳 𝐒𝐩𝐞𝐚𝐤𝐞𝐫 & 𝐉𝐮𝐝𝐠𝐞𝐬___ 🇵🇱🇫🇷🇸🇪🇩🇪🇹🇼🇻🇳🇵🇭🇮🇩🇰🇭… 𝐇𝐎𝐀 𝐐𝐔𝐘𝐍𝐇 𝐁𝐄𝐀𝐔𝐓𝐘 𝐀𝐂𝐀𝐃𝐄𝐌𝐘 🌐 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: 𝐓𝐫ươ𝐧𝐠 𝐐𝐮ỳ𝐧𝐡 𝐇𝐨𝐚 📨𝐓𝐢𝐤𝐭𝐨𝐤: @𝐡𝐨𝐚𝐪𝐮𝐲𝐧𝐡𝐭𝐫𝐮𝐨𝐧𝐠_𝐬𝐡𝐢𝐧𝐞𝐛𝐫𝐨𝐰𝐬 | @𝐡𝐨𝐚𝐪𝐮𝐲𝐧𝐡𝐭𝐫𝐮𝐨𝐧𝐠_𝐬𝐡𝐢𝐧𝐞𝐥𝐢𝐩𝐬 💌 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: 𝐡𝐨𝐚_𝐪𝐮𝐲𝐧𝐡_𝐭𝐫𝐮𝐨𝐧𝐠_𝐩𝐦𝐮 📲 𝐇𝐨𝐭𝐥𝐢𝐧𝐞: 𝐝𝐢𝐫𝐞𝐜𝐭𝐬 𝐈𝐧𝐛𝐨𝐱 📨 𝐨𝐫 𝟎𝟗𝟑𝟑 𝟗𝟗𝟎 𝟑𝟐𝟗 🏢 𝐀𝐝𝐝𝐫𝐞𝐬𝐬: 𝟓𝟐𝟗/𝟗𝟒 𝐇𝐮ỳ𝐧𝐡 𝐕ă𝐧 𝐁𝐚́𝐧𝐡, 𝐏𝐡ườ𝐧𝐠 𝟏𝟒, 𝐐. 𝐏𝐡𝐮́ 𝐍𝐡𝐮ậ𝐧. #hoaquynhbeautyacademy #shinebrows #shinelips #shinefly #shineeye #pmu #hoaquynhbeautyacademy #shinebrows #shinelips #shinefly #shineeye #pmu #Shine_Brows #hoaquynhacademy #pmutraining #phunxamthammychuyennghiep #xuhuongtiktok #phunmayraihat #saubongchanmay #truongquynhhoa #pmuartist

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