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Mehvish10

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Sunday 12 October 2025 22:03:33 GMT

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kaka rong nbr :

bht achy anti gi

2025-10-19 06:31:32

1

ranikomal06 :

did inbox ana 💕💕💕💕

2025-10-23 17:58:45

0

Qurban0786 :

super antee tazaaa ❤️❤️❤️

2025-11-11 10:12:15

0

M Waseem Qadri :

milki

2025-11-11 01:39:49

0

⚡💸 Abdul Razzaque BROHI 🫀💫 :

dest karo ❤❤❤❤

2025-10-25 03:16:59

0

gehrichup123456 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰I like it butiful

2025-10-19 16:53:24

0

🇵🇰🇵🇰 lmdad Ali 🇸🇾🇸🇾 :

wowo♥

2025-10-13 01:15:13

0

M. Mohsin raja 00 :

Hi🥰🥰🥰🥰

2025-10-13 04:08:32

0

Muhmmad Ali Muhmmad :

@💙🩵🩵🩵💙💙💙💜💙🩵💙💙

2025-10-16 03:02:07

0

irfan. airport 420 :

mashallah

2025-10-20 11:36:19

0

ranikomal06 :

inbox

2025-10-23 17:58:45

0

Mansib Ali Sidhu :

hi

2025-10-13 03:09:15

0

m naseer 0307 :

2025-10-16 17:27:24

0

IMRANSAJAN :

🥰🥰🥰

2025-11-14 06:07:29

0

Rashid :

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌🌹🌹🌹🌹👌👌👌👌👌👌👌❤️❤️❤️❤️👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

2025-10-15 17:40:36

1

Malik Hassan8587 :

😋😋😋

2025-11-11 13:11:29

0

Malik Hassan8587 :

😳😳😳

2025-11-11 13:11:27

0

Ghulamnabi :

🥰🥰🥰

2025-11-11 10:03:15

0

knan amir Khan,54 :

👍👍👍

2025-11-11 09:35:19

0

Shan Ali chakmisri 👈👈 :

🥰

2025-11-11 07:42:41

0

zia awan :

♥♥♥

2025-11-10 07:54:28

0

𝕞𝕒𝕫𝕙𝕒𝕣 ℙ𝕒𝕟𝕒𝕞𝕒 :

😳😳😳

2025-11-09 15:52:20

0

Hur Faqeer :

🌺🌹🌺🌹🌺🌹

2025-11-09 04:53:58

0

Abdul Basit Araain :

🥰🥰🥰

2025-11-08 18:50:25

0

Malik zine :

😂😂😂

2025-11-07 12:44:06

0

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Other Videos

SULLUNGTANG BROTH 5 lbs beef bones* 2 lb beef shank or beef brisket 10 quarts water *you can use neck bones, beef marrow bones, beef knuckle or any variation FOR SERVING: Noodles* Chopped scallion Salt Black pepper MSG Egg yolk strips Egg whites strips INSTRUCTIONS: 1. Soak beef bones in water for at least 1 hour. Then rinse, drain and wash bones under cold water. 2. Next, we have to par boil the bones. To par boil, fill a pot up with the bones and water. Bring this to a boil and leave to boil for 5 minutes. Then rinse and drain bones under cold water. 3. To make the broth, fill a stock pot (or a pot large enough) with the par boiled bones and 8 quarts water. Bring this to a boil and then reduce heat and simmer for at least 6 hours. 4. During the remain 2-3 hours of simmering, you are going to add your beef shank or beef brisket. 5. Cook your beef shank through and then remove from heat and allow to completely cool before thinly slicing. Your broth is not done. 6. With the remainder of your broth, scoop out any large bones and discard. Then pour the rest of your broth through a fine strainer. Now your broth is done. 7. Assemble a bowl of sullungtang with noodles, thinly sliced beef/ brisket, scallion, egg yolk/ white strips. Season personal bowl with salt, pepper and/or MSG. 8. I served this with galbi, rice, kimchi and a few other banchans. NOTES: - Beef shank needs to be sitting in water for at least 1 hour before cooking. - While your broth is simmering, you need to scoop out any impurities that float to the top. The impurities are often brown, black, grey - Please add water as you are simmering because some of your broth will evaporate. - This dish should be served scorching hot/ boiling hot

SULLUNGTANG BROTH 5 lbs beef bones* 2 lb beef shank or beef brisket 10 quarts water *you can use neck bones, beef marrow bones, beef knuckle or any variation FOR SERVING: Noodles* Chopped scallion Salt Black pepper MSG Egg yolk strips Egg whites strips INSTRUCTIONS: 1. Soak beef bones in water for at least 1 hour. Then rinse, drain and wash bones under cold water. 2. Next, we have to par boil the bones. To par boil, fill a pot up with the bones and water. Bring this to a boil and leave to boil for 5 minutes. Then rinse and drain bones under cold water. 3. To make the broth, fill a stock pot (or a pot large enough) with the par boiled bones and 8 quarts water. Bring this to a boil and then reduce heat and simmer for at least 6 hours. 4. During the remain 2-3 hours of simmering, you are going to add your beef shank or beef brisket. 5. Cook your beef shank through and then remove from heat and allow to completely cool before thinly slicing. Your broth is not done. 6. With the remainder of your broth, scoop out any large bones and discard. Then pour the rest of your broth through a fine strainer. Now your broth is done. 7. Assemble a bowl of sullungtang with noodles, thinly sliced beef/ brisket, scallion, egg yolk/ white strips. Season personal bowl with salt, pepper and/or MSG. 8. I served this with galbi, rice, kimchi and a few other banchans. NOTES: - Beef shank needs to be sitting in water for at least 1 hour before cooking. - While your broth is simmering, you need to scoop out any impurities that float to the top. The impurities are often brown, black, grey - Please add water as you are simmering because some of your broth will evaporate. - This dish should be served scorching hot/ boiling hot

COOK WITH ME (pastas+tocino+pollo)🤍👩🏼‍🍳🍝✨🫶🏻😍🎀!! ✨Sígueme en IG: nicole_tapias.ugc Amo cocinar & por fin les preparé la receta que tanto me pedían😍! #cookwithme #cook #aesthetic #cocinandoconamor #pastas

COOK WITH ME (pastas+tocino+pollo)🤍👩🏼‍🍳🍝✨🫶🏻😍🎀!! ✨Sígueme en IG: nicole_tapias.ugc Amo cocinar & por fin les preparé la receta que tanto me pedían😍! #cookwithme #cook #aesthetic #cocinandoconamor #pastas

konsisten'89☠️#batandos #batandossedunia #batandosnusantara #batandoslamongan #lamongan24jam

konsisten'89☠️#batandos #batandossedunia #batandosnusantara #batandoslamongan #lamongan24jam

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