@chezchaya: 🥟 Liver Kreplach (Jewish Dumplings) @chezchaya I sauté one big Spanish onion in oil until it’s beautifully golden. Then I clean the liver take off all the stringy bits and season it with paprika, salt, and honey or brown sugar . Since the liver is already cooked, I just toss it in with the onions for a few minutes so the flavors come together. Then I blend it with a blade and a little water or mayo until smooth but still a bit textured. Now it’s ready for the kreplach. I fill the ravioli dough, seal the edges with a bit of water, and drop them into boiling salted water with a splash of oil. They usually take about 6–8 minutes, until they float to the top that’s when they’re ready. Serve them plain, with fried onions, or in chicken soup. Comfort food at its best. #kreplach #dumplings #liver #jewishsoulfood #jewishfood

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2025-10-13 04:38:12

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