@luckyhando: Why Korean Corn Dog Taste So Different?! | Seoul food Today’s video is from Myeongdong in Seoul, South Korea, where I tried one of the most famous Korean street foods — the Korean Corn Dog. In Korea, we call it “Hotdog,” but it’s completely different from the Western version. It’s crispy, golden, and fried to perfection. I visited Myungrang Hotdog, the No.1 Korean corn dog brand, known for its stretchy mozzarella cheese and tasty sausage options. The price ranges between ₩2,000–₩4,000 (about $1.50–$3), making it affordable and super popular among tourists and locals. Here’s the fun part — you can add sweet potato cubes to the batter for extra crunch and flavor! It looks fun, tastes amazing, and gives the corn dog a signature Korean twist. But the most important tip: After your corn dog is ready, ask the staff to coat it with sugar. That sweet layer melts slightly on your tongue and perfectly balances the savory sausage or cheese inside. If you visit Myeongdong, don’t miss this Korean corn dog experience — it’s crunchy, cheesy, and absolutely unforgettable! 📍 Myungrang Hotdog, Myeongdong, Seoul, South Korea #MyungrangHotdog #corndog #KoreanCornDog #MyeongdongFood #CheesePull #KoreanStreetFood #FoodieExperience #KoreaTravel #HotdogKorea #SweetAndSavory

LUCKYHANDO

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Tuesday 14 October 2025 11:00:00 GMT