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@bloggger123: #senior #foryoupage #foryou #fypシ゚

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Region: GH
Monday 13 October 2025 17:14:58 GMT
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Comments

tireless04
🔫TIRELESS🩵💙💜 :
Seniors 🤣🤣
2025-10-16 18:37:08
1
sconzy472
Wasi❤️‍🔥babe 🥰 for real 😎🎈 :
❤❤❤
2025-10-18 13:54:26
1
zigi2409
Zigi💙💙 :
🥰🥰🥰
2025-10-15 22:55:41
1
rockiericchie
_DE©ENT🤍GNGXTA📸🚀 :
😂😂😂
2025-10-14 23:15:55
1
musahmahama557
Kaedabi :
🥰🥰🥰
2025-10-14 03:30:43
1
fn.savage5
FN SAVAGE :
😁😁😁
2025-10-13 21:56:02
1
p.b6390
PŁÂÝ BØŸ :
🥰🥰🥰
2025-10-13 18:43:52
1
user6292160683y1311
Lovely queen :
eii busia boys😄😄
2025-10-20 18:14:09
1
appiahkwabenaelia2
The greatest of all time 🥰❤️ :
Mafia busia for me😂
2025-10-17 01:15:43
1
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Other Videos

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White Chocolate Confetti Mug Cake 🎂✨ Ingredients: 4 sandwich cookies (I used some from Trader Joe’s) 1/4 cup milk 1 tbs sugar 2 tbs self rising flour 1 tsp rainbow sprinkles 1 white chocolate Lindt truffle Directions: 1. Add milk and cookies to a mug and mash together. 2. Add sugar, flour, and sprinkles and stir together. 3. Add the truffle to the center and microwave 90 seconds.
White Chocolate Confetti Mug Cake 🎂✨ Ingredients: 4 sandwich cookies (I used some from Trader Joe’s) 1/4 cup milk 1 tbs sugar 2 tbs self rising flour 1 tsp rainbow sprinkles 1 white chocolate Lindt truffle Directions: 1. Add milk and cookies to a mug and mash together. 2. Add sugar, flour, and sprinkles and stir together. 3. Add the truffle to the center and microwave 90 seconds.
Pumpkin Pizza Roll 🎃🍕 Ingredients: Pizza dough Pizza sauce Fresh mozzarella Garlic oil (olive oil + garlic powder) Directions: 1. Roll out a small amount of pizza dough and add sauce and cheese. 2. Seal the dough around the fresh mozzarella. 3. Tie cooking twine around the dough ball until it resembles a pumpkin 4. Add to an oiled skillet and brush with garlic oil. 5. Bake at 450° 10-12 minutes or until golden.
Pumpkin Pizza Roll 🎃🍕 Ingredients: Pizza dough Pizza sauce Fresh mozzarella Garlic oil (olive oil + garlic powder) Directions: 1. Roll out a small amount of pizza dough and add sauce and cheese. 2. Seal the dough around the fresh mozzarella. 3. Tie cooking twine around the dough ball until it resembles a pumpkin 4. Add to an oiled skillet and brush with garlic oil. 5. Bake at 450° 10-12 minutes or until golden.
EL PRIMER OBISPO DE MONTEVIDEO #uruguay #datos #travel #urudatos #viajes
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S’mores Brownie: Halloween Edition 🎃👻✨
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This Rice Cooker Queso Dip is guaranteed to become your new favorite party appetizer! 🌽🌶️🧀 @AromaHousewares Ingredients: 2-3 tbs oil 1/2 jalapeño (seeds removed + diced) 1/2 onion (diced) 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1 tsp chili powder 12 oz evaporated milk (split) 1 tbs cornstarch 8 oz cheddar, shredded 4 oz Monterey Jack, shredded 1/2 cup roasted corn 1/2 lime juice Optional toppings: roasted corn, sliced jalapeño, cilantro, cotija cheese, chili powder Directions: 1. Mix cornstarch with 3 tbs of evaporated milk. Whisk til combined and set aside. 2. Set Aroma Rice Cooker to “cook” setting and add oil, onion, and jalapeño. Cook for 5-7 minutes. 3. Add salt, garlic powder, paprika, and chili powder. Stir to combine. 4. Add evaporated milk and cornstarch slurry and continue to cook until mixture comes to a light simmer. 5. Set rice cooker to the “warm” setting and add shredded cheeses in 4 batches. 6. Add roasted corn and lime juice. 7. Top with desired toppings and serve immediately with tortilla chips. Note: To ensure your rice cooker functions correctly, make sure the lid is properly placed on top or there are enough ingredients to weigh the pot down when flipping the “cook” switch.
This Rice Cooker Queso Dip is guaranteed to become your new favorite party appetizer! 🌽🌶️🧀 @AromaHousewares Ingredients: 2-3 tbs oil 1/2 jalapeño (seeds removed + diced) 1/2 onion (diced) 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1 tsp chili powder 12 oz evaporated milk (split) 1 tbs cornstarch 8 oz cheddar, shredded 4 oz Monterey Jack, shredded 1/2 cup roasted corn 1/2 lime juice Optional toppings: roasted corn, sliced jalapeño, cilantro, cotija cheese, chili powder Directions: 1. Mix cornstarch with 3 tbs of evaporated milk. Whisk til combined and set aside. 2. Set Aroma Rice Cooker to “cook” setting and add oil, onion, and jalapeño. Cook for 5-7 minutes. 3. Add salt, garlic powder, paprika, and chili powder. Stir to combine. 4. Add evaporated milk and cornstarch slurry and continue to cook until mixture comes to a light simmer. 5. Set rice cooker to the “warm” setting and add shredded cheeses in 4 batches. 6. Add roasted corn and lime juice. 7. Top with desired toppings and serve immediately with tortilla chips. Note: To ensure your rice cooker functions correctly, make sure the lid is properly placed on top or there are enough ingredients to weigh the pot down when flipping the “cook” switch.

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