1. Home
  2. Detail

@haianh03110: Chúng tôi ko cần nhạc, chúng tôi là Âm Nhạc và vua biển cả 😎#DeltaForceVN #DacNhiemContent #funnymoments #DeltaForce

Lo Hai Anh
Lo Hai Anh
Open In TikTok:
Region: VN
Tuesday 14 October 2025 05:59:04 GMT
453610
20070
341
2835

Music

Download

No Watermark .mp4 (17.65MB) No Watermark(HD) .mp4 (22.89MB) Watermark .mp4 (0MB) Music .mp3

Comments

haianh03110
Lo Hai Anh :
Hơn cái chợ 🫩
2025-10-14 06:01:04
277
catynuyuyu
SUS(live) :
烏魯魯驅逐艦
2025-10-15 15:07:43
10
8_nukers_613
8_Nukers_613 :
กูยอมแล้ววว 🤣🤣🤣
2025-10-15 03:55:02
45
vn.lut.trn5
.. :
ta nói nó vui
2025-10-14 06:10:07
2
cuong.hoang9410
Cương Mê Nai :
Trò gì vậy ạ
2025-10-27 14:04:16
0
alamphiemeroi
Suy💔 :
khi cả cái chợ chơi game chung với nhau
2025-10-15 06:54:27
0
alexbuituankiet
Alex Bùi 🇻🇳🚴 :
cho e chs chung vs
2025-10-14 10:27:01
0
imtre420
imtre420 :
Có đc Nghĩa là thuyền ko ra dc khỏi bờ😅
2025-10-15 10:01:31
8
lehoang9211
LêHoàng :
Như cái chợ Bà Điểm 😁😁
2025-10-14 06:54:23
0
gaodz43
Đình Phúc Meadia :
game gì vậy
2025-10-14 08:22:00
0
huong.ly_06
Hươngg Lyy :
Map nào vậy đaika 🥲🥲
2025-10-14 11:09:55
0
_sau11hdem.00
Sau 11 giờ đêm !! :
Delta of theaves à 🤭🤭🤭
2025-10-19 15:28:22
0
b.con.h.hong
Bố con họ Hoàng :
tôi tại tuổi con
2025-10-14 11:03:25
0
vanminh1602
Văn Minh LQ(🇻🇳) :
cho em chơi với huhu chơi vui quá
2025-10-14 06:58:45
0
ruaconlaoca
Dê con ham chơi :
e muốn vào clan mình đc ko ạ
2025-10-14 09:54:01
0
depzaihaycoc206
DinoXbinn :
pha cuối tí thì tèo theo nhạc😂
2025-10-14 12:03:18
0
kssnudehs
hsbsgshejhsh :
i think Delta Force needed a Battle Ship now hahahahahaha
2025-10-17 05:54:18
0
chicongdt7
chicongdt7 :
what 🤣
2025-10-17 12:38:11
0
passtime14x2
Già :
Nghĩa đâu? Nghĩa đâu rồi 😂
2025-10-14 07:04:05
4
user19524477786388
. :
cho em vô team chơi chung với nhình vui thế mà 🤣
2025-10-14 06:43:04
2
_pxn.290403
Ng Việt gốc Ninh Bình 🤓 :
Ngỡ chợ Đồng Xuân =))
2025-10-14 10:00:42
1
thanh.hoang998
Thanh Hoang :
em chơi với,ac của em ZGDX2222XCB
2025-10-14 09:05:42
0
huynguyn044
Nguyễn Thành Huy :
má ơi cái chợ onl🤣
2025-10-15 02:22:40
2
daniel.serrano186
D'aniel S'errano :
ustedes se divierten, y yo más viendolos... mís respetos.. y no se necesita traducción para eso 😎😎😎👍👍👍
2025-10-15 19:11:35
1
tuananh2oo1
TuanAnhtn1 :
LCH có phải là viết tắt của lệnh cuân hành ko ạ
2025-10-16 02:09:38
0
To see more videos from user @haianh03110, please go to the Tikwm homepage.

Other Videos

❤️‍🩹❤️‍🩹❤️‍🩹#يارب_هونها_علينا_واجبر_بخاطرنا #اللهم_ارحم_ابي_واخي_وجميع_المسلمين #يارب_احسن_خاتمتنا #يارب_ارحمنا_برحمتك_الواسعة #الحمدلله_دائماً_وابداً
❤️‍🩹❤️‍🩹❤️‍🩹#يارب_هونها_علينا_واجبر_بخاطرنا #اللهم_ارحم_ابي_واخي_وجميع_المسلمين #يارب_احسن_خاتمتنا #يارب_ارحمنا_برحمتك_الواسعة #الحمدلله_دائماً_وابداً


💋💋💋#fyp #cintaa #cintaaslebew #cintaaarowrr #wfytcintaaa #beranda #trending #sakithati #kesepian #4u #xbyzca #sidoarjo #krian #fypdongggggggg #fypシ゚viral #fyp
💋💋💋#fyp #cintaa #cintaaslebew #cintaaarowrr #wfytcintaaa #beranda #trending #sakithati #kesepian #4u #xbyzca #sidoarjo #krian #fypdongggggggg #fypシ゚viral #fyp
mampir ketempat saya ya kk #jepara #infojepara #komedikocak #komedi
mampir ketempat saya ya kk #jepara #infojepara #komedikocak #komedi
พิกัดกิ๊บซานริโอ้ งานกำมะหยี่น่ารักๆ🐠🌲🐰☀️
พิกัดกิ๊บซานริโอ้ งานกำมะหยี่น่ารักๆ🐠🌲🐰☀️
TWISTED DONUTS 1. Combine warm milk, melted butter, sugar, and yeast. Let sit 5 min until foamy. 2. Mix flour and salt. Add yeast mixture and whisked egg. Stir and knead into soft dough, adding milk if dry. 3. Cover and let rise 1 hour until doubled. 4. Punch down, knead until smooth. Cover and rise again 30–60 min. 5. Knead, divide into 8. Roll each into a 10
TWISTED DONUTS 1. Combine warm milk, melted butter, sugar, and yeast. Let sit 5 min until foamy. 2. Mix flour and salt. Add yeast mixture and whisked egg. Stir and knead into soft dough, adding milk if dry. 3. Cover and let rise 1 hour until doubled. 4. Punch down, knead until smooth. Cover and rise again 30–60 min. 5. Knead, divide into 8. Roll each into a 10" rope, twist, and pinch ends. 6. Place on floured tray. Rise 30 min, flipping halfway for even puff. 7. Heat oil to 350°F, then reduce slightly. Fry in batches ~5 min, flipping until golden. 8. Coat warm donuts in sugar or cool and dust with powdered sugar. ******* BOMBOLONI DONUTS Custard Filling - 2 egg yolks - 8g cake flour - 8g cornstarch - 35g sugar - 200ml milk - 13g unsalted butter 1. Custard - Whisk yolks + sugar until creamy. - Mix in flour + cornstarch. - Warm milk, slowly stir into egg mix. - Strain, cook on low until thick. - Add butter, stir smooth. - Chill with plastic wrap touching surface. 2. Dough - Mix flour, yeast, sugar, salt, milk, egg. Stir until crumbly. - Knead until smooth. Add butter, knead until elastic. - Cover, let rise until doubled. 3. Shape - Punch down, divide into 9 pieces. - Shape into balls, cover, rise again. 4. Fry - Heat oil to 150°C (300°F). - Fry until golden both sides. - Roll in sugar while warm. 5. Poke hole with chopsticks & pipe in chilled custard. ******* MOCHI DONUTS 1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar. 2. Sift in the remaining ingredients and knead into a smooth dough. 3. Divide dough into small balls (about 6g each). 4. Arrange 8 balls in a circle on baking paper to form a donut shape. 5. Heat oil to 150°C. Place donuts (with paper) into the oil. 6. Once donuts detach from the paper, remove it and fry until golden. 7. Add your favorite toppings and enjoy while fresh! ******** DONUT BALLS 1. Dissolve yeast in warm milk; let sit 5 min. 2. Mix dry ingredients. 3. Add milk-yeast mix to dry ingredients. 4. Mix gently, add beaten egg. After 3 min, add soft butter. Knead 10–15 min until soft, not sticky. 5. Form dough into a ball; let rise 1.5 hrs until doubled. 6. Degas and shape into 20g balls or roll to 1cm and cut. 7. Place on baking paper, cover, and rise 1 hr. 8. Heat oil to 160°C; fry until golden both sides. 9. Coat in sugar while hot. Fill with cream or jam if desired. ********** BREADSTICKS #youtiao 1. Combine all the ingredients and knead into a smooth dough. 2. Brush oil on the dough, cover, and let it rest in a warm place for 30-40 minutes. 3. Stretch and roll the dough into a long strip. 4. Cut the strip into equal pieces, each about two finger-widths wide. 5. Stack two pieces together, then use a chopstick or the back of a knife to press down in the middle. 6. Stretch the dough slightly and place it into hot oil. Fry at 176°C (350°F) until golden brown, flipping constantly. ********* EGGLESS 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. . . . . #donuts #doughnuts #bread #bombolone #bomboloni #mochinut #pondering #youtiao #noeggs #eggless #PaTongGo #donutsticks #tinapay #Quây

About

Legal