@realfoodwithjustyna: Fall Caesar Salad 🍂 30 grams of protein, a hearty dinner salad! I tossed chopped romaine and baby kale with @primalkitchenfoods Caesar, then layered on roasted delicata squash (sliced and roasted at 400°F for 25 minutes with olive oil, salt, and pepper), crispy navy beans (seasoned with smoked paprika, garlic powder, salt, and pepper, roasted at 425°F until crunchy), and juicy chicken (seasoned simply and roasted at 425°F until tender, then sliced). For crunch, I toasted cubed cornbread at 375°F for about 8 minutes until golden, and finished the salad with shaved parmesan and cracked black pepper. A protein-packed fall twist on a classic that makes salad feel like a full meal.

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Tuesday 14 October 2025 15:06:40 GMT