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@treeejoohnnn: I made this for anyone who’s ever felt trapped in love. When you start to realize you’ve been shaped by someone else’s control and all you want is to breathe again. Have a listen!

TREJXN
TREJXN
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Region: US
Tuesday 14 October 2025 18:50:57 GMT
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iluvkryptic
Sir Kryptic 😮‍💨 :
🔥🔥🔥
2025-10-16 03:37:19
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philip_roland3
philip_roland3 :
Wsg living soul, I love your profile Ik this may seem random but we've launched a massive project which we'll like you to participate in drop a message let's talk if not stay shinning regardless 🤙
2025-10-24 02:47:33
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CHARRED CARROTS AGRODOLCE w/ CRISPY FARRO!! Agrodolce is a sweet & sour sauce that elevates charred veggies, pork, chicken and can even be used as on a sandwich. Agrodolce -Sweet & Sour Sauce (Yields about 1/2 cup) 1 cup red wine vinegar 1/3 cup sugar 1 ounce golden raisins 1 tbsp Calabrian chili paste -Add vinegar and sugar to a non reactive small sauce pan. -Bring to a high simmer and stir until the sugar dissolves -Let simmer until the vinegar reduces to about 1/2 -Add the raisins and stir in the Calabrian chili pepper Charred Carrots (Serves 2-4) 2 bundles of small to medium sized carrots, rinsed well 1/2 tbsp grape seed oil or vegetable oil 1/3 cup cooked farro, drained and room temp 1 tbsp olive oil 1/2 cup agrodolce (see recipe above) 2 ounces feta, goat cheese or ricotta salata 1/4 cup chopped fresh parsley -Bring a large pot of salted water to a boil -Add carrots and boil for 1 to 2 minutes depending on the size of the carrots. My carrots were on the smaller side, so I let them boil for only a minute. -Remove carrots and let them dry. -Add carrots to baking sheet and coat with grape seed oil -Broil for 2 to 3 minutes on each side or until charred on both sides. -Place carrots in a serving dish and set aside -Add olive oil to a medium sized frying pan and heat to medium-high. Add cooked farro and let cook until crispy and golden brown. -Top carrots with agrodolce, crispy faro, cheese and parsley.
CHARRED CARROTS AGRODOLCE w/ CRISPY FARRO!! Agrodolce is a sweet & sour sauce that elevates charred veggies, pork, chicken and can even be used as on a sandwich. Agrodolce -Sweet & Sour Sauce (Yields about 1/2 cup) 1 cup red wine vinegar 1/3 cup sugar 1 ounce golden raisins 1 tbsp Calabrian chili paste -Add vinegar and sugar to a non reactive small sauce pan. -Bring to a high simmer and stir until the sugar dissolves -Let simmer until the vinegar reduces to about 1/2 -Add the raisins and stir in the Calabrian chili pepper Charred Carrots (Serves 2-4) 2 bundles of small to medium sized carrots, rinsed well 1/2 tbsp grape seed oil or vegetable oil 1/3 cup cooked farro, drained and room temp 1 tbsp olive oil 1/2 cup agrodolce (see recipe above) 2 ounces feta, goat cheese or ricotta salata 1/4 cup chopped fresh parsley -Bring a large pot of salted water to a boil -Add carrots and boil for 1 to 2 minutes depending on the size of the carrots. My carrots were on the smaller side, so I let them boil for only a minute. -Remove carrots and let them dry. -Add carrots to baking sheet and coat with grape seed oil -Broil for 2 to 3 minutes on each side or until charred on both sides. -Place carrots in a serving dish and set aside -Add olive oil to a medium sized frying pan and heat to medium-high. Add cooked farro and let cook until crispy and golden brown. -Top carrots with agrodolce, crispy faro, cheese and parsley.

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