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@mentalidadedeouro_ofc: EU NÃO SOU COMO A MAIORIA! #motivaçao24h #reflexaododia #autoajuda

Mentalidade de Ouro
Mentalidade de Ouro
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Wednesday 15 October 2025 13:08:12 GMT
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Discover a new way to enjoy lamb without breaking the bank. These Lamb Riblets with Sundried Tomatoes are packed with rich, comforting flavours and use a cut that’s often overlooked – perfect for a family dinner that tastes like a treat. #SCGS Lamb Riblets with Sundried Tomatoes Ingredients 1 kg Lamb riblets 4 tsp (20 ml) Seven Colours Grill Seasoning™️ 1 Tbsp (15 ml) Coconut oil 1 Medium onion, chopped 1 tsp (5 ml) Minced garlic 1 Tbsp (15 ml) Worcestershire sauce 2 Tomatoes, grated ½ tsp (2,5 ml) Sugar 1 cube Beef stock 1 cup (250 ml) boiling Water 6 Sundried tomatoes, chopped Method Season the lamb riblets with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️. Heat the coconut oil in a large saucepan over medium-high heat. Sear the riblets until golden brown, then remove and set aside. To the same pan, add the onion, garlic, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, Worcestershire sauce, grated tomatoes and sugar. Cook for about 3 minutes. Return the riblets to the pan, crumble in the beef stock cube, then pour in the boiling water. Cover and cook for 30-35 minutes, or until the lamb is cooked through and tender. Stir in the sundried tomatoes and simmer for a further 2 minutes before serving. #food #foodtiktok #tiktoksa #fyp
Discover a new way to enjoy lamb without breaking the bank. These Lamb Riblets with Sundried Tomatoes are packed with rich, comforting flavours and use a cut that’s often overlooked – perfect for a family dinner that tastes like a treat. #SCGS Lamb Riblets with Sundried Tomatoes Ingredients 1 kg Lamb riblets 4 tsp (20 ml) Seven Colours Grill Seasoning™️ 1 Tbsp (15 ml) Coconut oil 1 Medium onion, chopped 1 tsp (5 ml) Minced garlic 1 Tbsp (15 ml) Worcestershire sauce 2 Tomatoes, grated ½ tsp (2,5 ml) Sugar 1 cube Beef stock 1 cup (250 ml) boiling Water 6 Sundried tomatoes, chopped Method Season the lamb riblets with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️. Heat the coconut oil in a large saucepan over medium-high heat. Sear the riblets until golden brown, then remove and set aside. To the same pan, add the onion, garlic, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, Worcestershire sauce, grated tomatoes and sugar. Cook for about 3 minutes. Return the riblets to the pan, crumble in the beef stock cube, then pour in the boiling water. Cover and cook for 30-35 minutes, or until the lamb is cooked through and tender. Stir in the sundried tomatoes and simmer for a further 2 minutes before serving. #food #foodtiktok #tiktoksa #fyp

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