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@missash1690: PLEASE STOP WITH THE DOI DOI DOI I CANT EVEN 🤦🏼‍♀️😂 #doidoidoi #girlagirlagirla #millenialthings #millenialsoftiktok

Ashley Mae Wanca 💙
Ashley Mae Wanca 💙
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Region: US
Wednesday 15 October 2025 18:25:46 GMT
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kandiimandii77
Amanda Sublett :
Everyone's saying it differently
2025-10-19 14:54:08
0
oliver.pug15
EricasBadQualityAcc😖 :
That’s what they do lol
2025-10-16 00:53:31
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GRILLED SPICY COCONUT CHICKEN THIGHS-juicy, smoky, and just the right amount of heat (don't worry, kids can eat this too!!). These grilled spicy coconut chicken thighs are pure summer perfection. Marinated in creamy coconut milk, sambal oelek, ginger, garlic, and lime, they're bursting with flavor in every bite. The grill gives them that irresistible char, while the coconut keeps them tender and JUICY. Serve them with chopped cilantro, a squeeze of lime, and the marinade that also doubles as a dipping sauce, and you've got lots of protein that's downright addictive . Make it and come back and tell me what you think! Comment BLENDER or LINK and I will DM you the link to my most used blender! Makes 6 servings 2 lbs boneless, skinless chicken thighs Marinade/Sauce 115 oz can unsweetened coconut milk 2 tb olive oil 1/2 cup sambal oelek 1 tb fresh ginger, grated (or 2 tsp dried ginger) 6 cloves garlic 1/4 cup coconut sugar 1/3 cup fresh lime juice (2 limes) 2 tsp kosher salt Garnishes: Chopped cilantro Lime wedges Chili crisp In a blender, add all of the ingredients for the sauce/ marinade and blend until smooth. Pat chicken dry and add to a large bowl. Pour 3/4 of the sauce over the chicken and save the rest to use as a dipping sauce later. Cover bowl and let marinate for at least 30 minutes. Turn grill on to 450F. Spray grill grates with avocado oil spray. Once the grill is 450F, add the chicken. Do not touch for 7 min. Then flip to the other side and do not touch for 6-7 minute more, or until the internal temp reaches 165F. Let the chicken rest for 5 minutes, then garnish with cilantro and lime wedges. Serve with remaining sauce and chili crisp for extra heat, if desired. Enjoy! #chicken #chickenrecipes #highprotein #summergrilling #grilling
GRILLED SPICY COCONUT CHICKEN THIGHS-juicy, smoky, and just the right amount of heat (don't worry, kids can eat this too!!). These grilled spicy coconut chicken thighs are pure summer perfection. Marinated in creamy coconut milk, sambal oelek, ginger, garlic, and lime, they're bursting with flavor in every bite. The grill gives them that irresistible char, while the coconut keeps them tender and JUICY. Serve them with chopped cilantro, a squeeze of lime, and the marinade that also doubles as a dipping sauce, and you've got lots of protein that's downright addictive . Make it and come back and tell me what you think! Comment BLENDER or LINK and I will DM you the link to my most used blender! Makes 6 servings 2 lbs boneless, skinless chicken thighs Marinade/Sauce 115 oz can unsweetened coconut milk 2 tb olive oil 1/2 cup sambal oelek 1 tb fresh ginger, grated (or 2 tsp dried ginger) 6 cloves garlic 1/4 cup coconut sugar 1/3 cup fresh lime juice (2 limes) 2 tsp kosher salt Garnishes: Chopped cilantro Lime wedges Chili crisp In a blender, add all of the ingredients for the sauce/ marinade and blend until smooth. Pat chicken dry and add to a large bowl. Pour 3/4 of the sauce over the chicken and save the rest to use as a dipping sauce later. Cover bowl and let marinate for at least 30 minutes. Turn grill on to 450F. Spray grill grates with avocado oil spray. Once the grill is 450F, add the chicken. Do not touch for 7 min. Then flip to the other side and do not touch for 6-7 minute more, or until the internal temp reaches 165F. Let the chicken rest for 5 minutes, then garnish with cilantro and lime wedges. Serve with remaining sauce and chili crisp for extra heat, if desired. Enjoy! #chicken #chickenrecipes #highprotein #summergrilling #grilling


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