@nourishwithdaryl: PUMPKIN BREAD with CHOCOLATE CHUNKS 🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃 100 percent #plantbased version. This wholesome treat relies on the nutrition from whole wheat with a little all purpose flour in for a softer texture. I used fresh pumpkin puree but the canned or jarred version should also work very nicely. The warming , aromatic spices are SO wonderful here. Very classic autumn vibes. Ingredients: 1.5 cups whole wheat flour 0.5 c AP flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1.5 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp allspice 1/8 tsp white pepper 1 heaping cup pumpkin puree 1/4 cup granulated sugar 1 flax "egg" 1/4 cup olive oil 1/4 c or more soy milk 50 grams of bittersweet chocolate chunks pumpkin seeds for garnish #pumpkin #bread #Recipe #fyp #nourishwithdaryl