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@hairqueen_la: New Wiggin’ Out w/ @macdaddyahna OUT NOW on the HairQueen LA YouTube! Watch and let us know who you want us to have in the next one 🫶🙌 #fyp #trending #viral #wigs #hairstylist

hairqueen_la
hairqueen_la
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Thursday 16 October 2025 22:18:52 GMT
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bananaalanaa3
𝓁𝒶𝓃𝒶𝒶 𐙚 :
@Ahna Mac daddy
2025-10-27 04:28:53
0
ahnamac61
Ahnamac :
First
2025-10-17 00:21:56
1
urfavoriteeater1
||🦃Head sehki Stan🦃|| :
Second
2025-10-16 23:00:50
2
miaforlifeeeeeeee
miaforlifeee🌺 :
Ok she tea
2025-10-17 00:52:50
0
princess.berry00
@princess berry 😇 :
🥰🥰🥰
2025-10-27 00:09:05
1
itsnotdalayna
Dee-Dee :
🤣🤣🤣
2025-10-24 16:08:43
0
dielea_67
🌺💕. :
🤩
2025-10-18 00:46:31
0
beleeennn28
Beee 🐝 :
🔥🔥🔥
2025-10-18 21:31:57
0
theunknown.jayel
𝐃𝐄𝐋𝐀𝐍𝐄𝐘 ꨄ :
First
2025-10-16 22:26:57
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miaforlifeeeeeeee
miaforlifeee🌺 :
2
2025-10-17 00:52:38
0
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Here’s a delicious and easy Mediterranean Spinach and Feta Cheese Crisps recipe — perfect as an appetizer, snack, or light meal. Think of them as savory, crispy pastries packed with classic Mediterranean flavors. ⸻ 🧄 Mediterranean Spinach and Feta Cheese Crisps 📝 Ingredients: For the filling: • 2 cups fresh spinach (roughly chopped) – or 1 cup cooked, drained spinach • 1 cup crumbled feta cheese • 1 small onion, finely diced • 1 clove garlic, minced • 1 tbsp olive oil • ½ tsp dried oregano • ¼ tsp black pepper • Pinch of chili flakes (optional) • 1 egg (for binding – optional) For the wrappers: • 1 package phyllo pastry (or puff pastry if you prefer) • Melted butter or olive oil (for brushing) ⸻ 🍳 Instructions: 1. Prepare the Filling: 1. Heat olive oil in a skillet over medium heat. 2. Add diced onion and cook until translucent (about 4–5 minutes). 3. Add garlic and cook for another 30 seconds. 4. Stir in chopped spinach and cook until wilted (or just mix if using pre-cooked spinach). 5. Remove from heat. Let cool slightly. 6. Add crumbled feta, oregano, black pepper, and chili flakes. Mix well. 7. Optional: Add a lightly beaten egg for binding. Mix thoroughly. 2. Assemble the Crisps: 1. Preheat oven to 375°F (190°C). 2. Lay out a sheet of phyllo pastry and brush lightly with melted butter or olive oil. 3. Fold the sheet in half or thirds lengthwise to form a long strip. 4. Place 1 tbsp of filling at one end and fold into a triangle (like folding a flag). 5. Continue folding until you reach the end of the strip. Seal the edge with butter/oil. 6. Repeat with remaining filling and pastry. 3. Bake: 1. Place folded triangles on a baking sheet lined with parchment paper. 2. Brush tops with a bit more butter or oil. 3. Bake for 18–22 minutes, or until golden and crisp. #Recipe #food #viral #foryou #fyp @Foodies @honeyg @everyone
Here’s a delicious and easy Mediterranean Spinach and Feta Cheese Crisps recipe — perfect as an appetizer, snack, or light meal. Think of them as savory, crispy pastries packed with classic Mediterranean flavors. ⸻ 🧄 Mediterranean Spinach and Feta Cheese Crisps 📝 Ingredients: For the filling: • 2 cups fresh spinach (roughly chopped) – or 1 cup cooked, drained spinach • 1 cup crumbled feta cheese • 1 small onion, finely diced • 1 clove garlic, minced • 1 tbsp olive oil • ½ tsp dried oregano • ¼ tsp black pepper • Pinch of chili flakes (optional) • 1 egg (for binding – optional) For the wrappers: • 1 package phyllo pastry (or puff pastry if you prefer) • Melted butter or olive oil (for brushing) ⸻ 🍳 Instructions: 1. Prepare the Filling: 1. Heat olive oil in a skillet over medium heat. 2. Add diced onion and cook until translucent (about 4–5 minutes). 3. Add garlic and cook for another 30 seconds. 4. Stir in chopped spinach and cook until wilted (or just mix if using pre-cooked spinach). 5. Remove from heat. Let cool slightly. 6. Add crumbled feta, oregano, black pepper, and chili flakes. Mix well. 7. Optional: Add a lightly beaten egg for binding. Mix thoroughly. 2. Assemble the Crisps: 1. Preheat oven to 375°F (190°C). 2. Lay out a sheet of phyllo pastry and brush lightly with melted butter or olive oil. 3. Fold the sheet in half or thirds lengthwise to form a long strip. 4. Place 1 tbsp of filling at one end and fold into a triangle (like folding a flag). 5. Continue folding until you reach the end of the strip. Seal the edge with butter/oil. 6. Repeat with remaining filling and pastry. 3. Bake: 1. Place folded triangles on a baking sheet lined with parchment paper. 2. Brush tops with a bit more butter or oil. 3. Bake for 18–22 minutes, or until golden and crisp. #Recipe #food #viral #foryou #fyp @Foodies @honeyg @everyone
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