@hninpyaepyaeli396: Copy right မိလို့🥹

Hnin Pyae
Hnin Pyae
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Saturday 18 October 2025 09:45:28 GMT
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userkcix0x94og
user62186004373 :
သိုင်းကျွမ်းတဲ့ကိုကိုတွေရှိလား🥵🌚💦
2025-10-19 13:05:50
4
chan.myae0306
CHAN MYAE :
Kim Sae Ronအကောင့်လားထင်သွားတာ တော်တော်တူတာပဲ😱😱
2025-10-19 09:31:29
2
niker790
killua zoldyck :
camer man ကိုပြဘာအုန်း မိုက်တယ်
2025-10-19 07:29:36
4
theycalledme_et
theycalledme_et :
you have the good energy
2025-10-18 13:25:40
2
tha_khin_ma
ThaーKhinーLeader :
အကိုက ပါဝါရိန်းဂျား အနီကောင်လေ ညီမလေးအတွက်တော့ တစိမ်းကောင်ပေါ့🗿
2025-10-18 14:20:32
2
phoekhwar.phoekhwar
Mg San :
မြန်မာဆန်ဆန်လေးတစ်ပုစ်လောက်idol
2025-10-18 11:36:05
2
kristian4535
kristian4535 :
ချစ် လိုက်တာ
2025-10-19 09:02:46
1
user811394470
ko gyi :
တစ်နေ့နေ့ဖြစ်လာမှာပါ
2025-10-19 06:20:28
2
zaylinnhtet8
Zaylinn Htet70 :
ပါဝါရိန်းဂျား အဖြူကောင်🥰
2025-10-18 13:16:01
2
maungmaung9065
maungmaung9065 :
အောင်မြင်ပါစေ
2025-10-20 12:14:40
0
user9638746448910
တင်မောင်ဆွေ :
အယန်းချစ်တယ်
2025-10-26 08:25:48
0
naing9698
Sai :
Power Ranger အဖြူကောင်ဟ😅😜
2025-10-18 13:21:21
1
deedee5550
Dee Dee :
အိုး🗿
2025-10-18 11:45:49
4
farulislam.884
Farulislam 884 :
Girl is the power
2025-10-20 17:21:25
0
user14746583668650
user14746583668650 :
မော်ဒယ်လား
2025-10-20 01:01:19
1
user12720603511841
user12720603511841 :
nice
2025-10-27 16:52:03
0
obyadakhan3
Mohamed Obyada Khan :
socute😍
2025-10-20 13:46:25
0
khamlake557
khamlake557 :
ချစ်တာ🥰🥰🥰
2025-10-19 02:35:29
0
phoethar56527
ဝါးခယ်မသားလေး :
ကယ်တင်ပေးပါဦး
2025-10-18 17:39:24
0
aungnay260
Romeo ❄️177cm :
နည်းတဲ့spaceကြီးလား😩
2025-10-18 12:03:32
0
kyaw.m.naing3
Moe z ko :
ညညဆိုအိပမလို့မရပါလားကွာ ချစ်တဲ့စိတ်ကသူဆီရောက်ဘယ်လိုလုပါရပါ့🥰🥰
2025-10-23 02:25:38
0
hno_hp2k24
IvyH. :
Only Fan channelလေးဖွင့်ပါလားအားပေးချင်လို့
2025-10-19 08:57:38
0
illyazkuzmin0
Illyaz Kuzmin :
အိုး...
2025-10-18 12:25:34
0
moe.htet.shar7
moe htet shar :
ချစ်တယ်🥰🥰🥰
2025-10-19 00:16:22
0
hellkeeper777
☯️ Demon ☯️ :
အရမ်းမိုက်တယ်မမ💖💖💖
2025-10-18 10:11:19
0
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Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients:  Brownie Base - 180g caster sugar -  2 eggs -  113g browned unsalted butter -  170g chopped chocolate -  80g plain flour -  3 tbsp cocoa powder -  1/2 tsp salt  ☕️ Middle Layer (Ladyfingers + Coffee) -  Around 16 ladyfinger biscuits  -  150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping -  225ml double cream -  225ml mascarpone -  65g sugar 🍫 Decoration -  Unsweetened cocoa powder (for dusting) Method:  1. Preheat your oven to 170°C.  2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy
Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients: Brownie Base - 180g caster sugar - 2 eggs - 113g browned unsalted butter - 170g chopped chocolate - 80g plain flour - 3 tbsp cocoa powder - 1/2 tsp salt ☕️ Middle Layer (Ladyfingers + Coffee) - Around 16 ladyfinger biscuits - 150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping - 225ml double cream - 225ml mascarpone - 65g sugar 🍫 Decoration - Unsweetened cocoa powder (for dusting) Method: 1. Preheat your oven to 170°C. 2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy

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