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@haothipham2000: Mấy bà da khô, viêm nang lông thì dùng thử body oil đi nha ✨✨ #Neutrogena #DầuDưỡngThể #BodyOil #DaMịnMượt #HaoThiPham

HẢO THỊ PHẠM
HẢO THỊ PHẠM
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Monday 20 October 2025 06:04:42 GMT
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_miyoeng._
Miyoeng♡ :
Xin giá
2025-11-28 02:12:35
0
diemhang2711
Diễm Hằng :
Bầu dùng được không ạ
2025-11-28 15:22:32
0
le.dung.20.10
Lê Dung :
mua ở đâu vậy b
2025-11-24 04:08:28
0
.abctinhchangythiep
❤️ ÚT SU ❤️ :
E k thấy trong gio hàng
2025-11-29 11:15:40
0
alicetuyetmai
Mai Làm Đẹp 🧚🏻‍♀️ :
Dùng thích
2025-11-05 16:15:04
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thuytienhoang92
Hoàng tiên :
bầu xài đc k ak
2025-11-16 12:45:36
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ntd17.7
Zung🩶 :
sao ở link này 2 8 9 mà vào trang lại 253 shop nhỉ
2025-11-02 04:56:44
1
pna0207
Ngọcem :
Gửi e chai dùng thử đi
2025-10-22 10:49:57
0
vang.bac.dang.duy
Vàng Bạc Đăng Duy :
Dùng thichd lắm nha
2025-10-20 07:22:14
0
camtaphoa99
CÁM TẠP HOÁ :
Mk đặt rồi dùng mê quá nè
2025-10-21 00:06:58
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huyenm1995
Huyên Smile1995 :
Xịn lắm nha shop
2025-10-21 05:29:26
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huyenthuong300196
huyenthuong300196 :
Xin gia
2025-11-27 10:45:15
0
.y.c.tim.spa
Ở đây có Tiệm Spa :
❤❤❤
2025-12-01 12:43:37
0
tuyethuong_208
Beo Béo :
😂
2025-11-28 17:26:59
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phingo1996
Phi Ngô :
Giỏ hang ko có
2025-11-28 19:03:58
0
To see more videos from user @haothipham2000, please go to the Tikwm homepage.

Other Videos
Top tier superset #fyp #Fitness
Top tier superset #fyp #Fitness
HIGH PROTEIN / LOW CALORIE BROCCOLI CHEDDAR SOUP you guys……. I’m on a soup kick. This one is truly amazing and so much healthier than your classic broccoli cheddar!! 22g of protein and under 350 calories per serving. Save this recipe for your next cozy soup night! Also SUPER EASY to make 💙 CALORIES PER SERVING (2 cups) 22P / 29C / 18F / 366 calories Ingredients: 2 tbsp butter 1 large yellow onion, diced 2 large carrots, peeled and diced 2 stalks of celery, diced ¼ cup all-purpose flour (or gluten-free flour) 1 tsp smoked paprika 1 tsp garlic powder 3 cups kettle & fire vegetable broth 5 cups chopped broccoli 2 cups 1 % milk (or 2%/whole if preferred) 4 oz Rumanio organic sharp cheddar cheese, shredded (about 1 cup) 1 cup low-fat cottage cheese, blended Salt & pepper, to taste Instructions: 1. Melt the butter in a large pot over medium heat. 2. Add the onion, carrot and celery; cook 10 minutes, stirring frequently. 3. Add the garlic powder, cook for 1 min 4. Sprinkle in the smoked paprika and flour; cook 1 minute, stirring until veggies are coated. 5. Pour in the broth and add the broccoli, bring to a simmer. 6. Simmer 10-15 minutes until broccoli is softened. 7. Add the milk & cook over low heat until the soup is warmed through (do not over heat) 8. Stir in the blended cottage cheese and shredded cheddar, melt together gently (avoid high heat to prevent curdling) 9. Remove 1 cup of the soup and blend (or use an immersion blender) then return it to the pot (you don’t have to do this but doing it will create a smoother texture.) 10. top with flake salt & ground pepper to taste LMK IF YOU MAKE 😍
HIGH PROTEIN / LOW CALORIE BROCCOLI CHEDDAR SOUP you guys……. I’m on a soup kick. This one is truly amazing and so much healthier than your classic broccoli cheddar!! 22g of protein and under 350 calories per serving. Save this recipe for your next cozy soup night! Also SUPER EASY to make 💙 CALORIES PER SERVING (2 cups) 22P / 29C / 18F / 366 calories Ingredients: 2 tbsp butter 1 large yellow onion, diced 2 large carrots, peeled and diced 2 stalks of celery, diced ¼ cup all-purpose flour (or gluten-free flour) 1 tsp smoked paprika 1 tsp garlic powder 3 cups kettle & fire vegetable broth 5 cups chopped broccoli 2 cups 1 % milk (or 2%/whole if preferred) 4 oz Rumanio organic sharp cheddar cheese, shredded (about 1 cup) 1 cup low-fat cottage cheese, blended Salt & pepper, to taste Instructions: 1. Melt the butter in a large pot over medium heat. 2. Add the onion, carrot and celery; cook 10 minutes, stirring frequently. 3. Add the garlic powder, cook for 1 min 4. Sprinkle in the smoked paprika and flour; cook 1 minute, stirring until veggies are coated. 5. Pour in the broth and add the broccoli, bring to a simmer. 6. Simmer 10-15 minutes until broccoli is softened. 7. Add the milk & cook over low heat until the soup is warmed through (do not over heat) 8. Stir in the blended cottage cheese and shredded cheddar, melt together gently (avoid high heat to prevent curdling) 9. Remove 1 cup of the soup and blend (or use an immersion blender) then return it to the pot (you don’t have to do this but doing it will create a smoother texture.) 10. top with flake salt & ground pepper to taste LMK IF YOU MAKE 😍
nyesel baru coba hacks ini sekarang🤣 prakstis pollll #skintint #makeup #makeuphacks #makeuptutorial #skin
nyesel baru coba hacks ini sekarang🤣 prakstis pollll #skintint #makeup #makeuphacks #makeuptutorial #skin


ใช่ไหม #MARCKRIS #BUSbecauseofyouishine
ใช่ไหม #MARCKRIS #BUSbecauseofyouishine

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