@grabhim: #livehighlights #tiktoklive 6 green bell peppers, tops and seeds removed (reserve tops) salt to taste 1 pound ground beef ½ cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes, chopped and liquid reserved ½ cup long-grain white rice ½ cup water 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 dash hot pepper sauce (such as Tabasco®) (Optional) 1 pinch ground black pepper 1 cup shredded mozzarella cheese 1 (8 ounce) can tomato sauce Directions Chop reserved green bell pepper tops. Measure out 1/4 cup and set aside. Bring a pot of water to a boil; cook whole green bell peppers in boiling water until slightly tender, about 5 minutes. Drain and lightly season inside of bell peppers with salt. Set aside. Heat a large skillet over medium-high heat. Cook and stir beef, onion, reserved 1/4 cup chopped green bell pepper, and garlic in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Preheat the oven to 350 degrees F (175 degrees C). Stir canned tomatoes and liquid, rice, water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover the skillet with a lid, and simmer until rice is tender, 15 to 18 minutes. Stir 3/4 of the mozzarella cheese and 3/4 of the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange peppers in a baking dish. Cover the dish with aluminum foil. Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes. Nutrition Facts calories 317 total fat 15g saturated fat 7g cholesterol 59mg sodium 870mg total carbohydrate 25g dietary fiber 4g total sugars 7g protein 20g vitamin c 107mg calcium 204mg iron 4mg potassium 695mg

Grabhim

Open In TikTok:

Region: US

Tuesday 21 October 2025 14:01:25 GMT