Garlic Butter Cod Strips with Cilantro Lime Sauce 🐟: ⸻ 🌿 Ingredients For the Cod: • 500g fresh cod fillets, cut into strips • 2 tbsp butter • 1 tbsp olive oil • 3 cloves garlic, minced • Salt and pepper, to taste • ½ tsp paprika • ½ tsp chili flakes (optional) • 1 tbsp lemon juice For the Cilantro Lime Sauce: • ½ cup Greek yogurt or sour cream • 1 tbsp mayonnaise • 1 small garlic clove, minced • 1 tbsp lime juice (plus zest of ½ lime) • 2 tbsp chopped fresh cilantro • Salt and pepper, to taste ⸻ 🔥 Instructions 1. Prepare the Sauce: In a bowl, mix Greek yogurt, mayonnaise, minced garlic, lime juice, zest, cilantro, salt, and pepper. Chill in the fridge while you cook the fish. 2. Cook the Cod: • Pat the cod dry with paper towels and season with salt, pepper, paprika, and chili flakes. • In a skillet, heat olive oil and butter over medium heat. • Add minced garlic and sauté for 30 seconds until fragrant. • Add the cod strips and cook 2–3 minutes per side until golden and flaky. • Squeeze fresh lemon juice over them before removing from heat. 3. Serve: Arrange the crispy, buttery cod strips on a plate and drizzle (or serve on the side) with the cilantro lime sauce. - @ddev70