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@zilawells: #mylittlemunchkin❤️❤️😘

Zila wells
Zila wells
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Thursday 23 October 2025 15:53:12 GMT
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#fyp#elastic#waiat#strtch#slightly
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SAVE my ONE-PAN CHICKEN & PESTO DINNER! Full recipe in caption below. For the busy folks who don't have the time for excessive dinner prep and clean-up. Ingredients: 1 tbsp butter 1 tbsp olive oil 8 bone-in, skin-on chicken thighs seasoned with salt and pepper 3 ½ cups of chicken broth ½ lemon 1 ½ cups pearl couscous or orzo ⅓ cup pesto 8 ounces of fresh spinach -Preheat oven to 400°F -Add 1 tbsp butter and 1 tbsp olive oil to a large skillet and cook over medium-high heat. Once the butter begins to foam, place the chicken in the pan, skin side down. -Let the chicken cook for approximately 6 minutes or until the skin is a deep golden brown, then flip and place on the middle rack of your preheated oven for 20 minutes. -Remove the chicken and return the skillet to the stove. Add chicken broth, lemon juice, and raise the heat to high to bring to a boil. -Once the broth is boiling, add the couscous. Cook the couscous for 8 minutes, stirring frequently to prevent the couscous from sticking to the bottom of the pan -Reduce to a simmer and mix in salt, pesto, and spinach. -Add back the chicken to get it nice and warm, then turn off the heat and serve #onepandinner #easydinner #quickdinner
SAVE my ONE-PAN CHICKEN & PESTO DINNER! Full recipe in caption below. For the busy folks who don't have the time for excessive dinner prep and clean-up. Ingredients: 1 tbsp butter 1 tbsp olive oil 8 bone-in, skin-on chicken thighs seasoned with salt and pepper 3 ½ cups of chicken broth ½ lemon 1 ½ cups pearl couscous or orzo ⅓ cup pesto 8 ounces of fresh spinach -Preheat oven to 400°F -Add 1 tbsp butter and 1 tbsp olive oil to a large skillet and cook over medium-high heat. Once the butter begins to foam, place the chicken in the pan, skin side down. -Let the chicken cook for approximately 6 minutes or until the skin is a deep golden brown, then flip and place on the middle rack of your preheated oven for 20 minutes. -Remove the chicken and return the skillet to the stove. Add chicken broth, lemon juice, and raise the heat to high to bring to a boil. -Once the broth is boiling, add the couscous. Cook the couscous for 8 minutes, stirring frequently to prevent the couscous from sticking to the bottom of the pan -Reduce to a simmer and mix in salt, pesto, and spinach. -Add back the chicken to get it nice and warm, then turn off the heat and serve #onepandinner #easydinner #quickdinner
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#xybca #suprajjoel #cseries
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My spin on the low-carb onion chip trend....HOT HONEY & PROSCIUTTO “PIZZA”! Thank you @STELLA DRIVAS for inspiring this awesome trend! Ingredients: 1 small onion sliced thin 1 cup grated Parmigiano Reggiano 2 slices prosciutto cut in half 1 fresno sliced think 4 basil leaves 1 tbsp hot honey Preheat the oven to 400F -Line a large baking sheet with parchment paper -Add the grated parm and form into a circle as shown. Top with onion slices, prosciutto pieces, and Fresno. -Bake in the oven for 20 minutes or until the cheese is a deep golden brown. -Let cool for 5 minutes -Top with hot honey and basil, slice and enjoy! #lowcarb #lowcarbsnack #onionchips #viralreels #viralfoodtrend #foodtrend
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