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@kiu.l146:

Kiếu Lý
Kiếu Lý
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Region: VN
Thursday 23 October 2025 16:48:19 GMT
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be_ho.1987
小 虎 🐯 :
số 1 nhak
2025-10-23 22:55:20
0
duongnhung50
Duong Nhung :
sầu riêng đẹp quá chị yêu ơi
2025-11-25 13:58:43
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din760323
Diên :
tuyet voi.
2025-10-24 02:29:44
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ngoanhuynh06
Ngoan Huynh82 :
Vườn chị đẹp chị
2025-10-24 00:06:48
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Other Videos
🥹🤡#badutmu🤡☺️ #fypシ #sadvibes
🥹🤡#badutmu🤡☺️ #fypシ #sadvibes
🙃#fyppppppppppppppppppppppp
🙃#fyppppppppppppppppppppppp
শীতের সকালে ❤️‍🩹🌸 #viral #fyp #natural #foryoupage
শীতের সকালে ❤️‍🩹🌸 #viral #fyp #natural #foryoupage

"This Blue Ribbon Chocolate Dream Cake is by far the dresmiest you will ever eat. Ingredients Cake: • 1 box Devil’s Food cake mix • 1 can sweetened condensed milk (Eagle Brand recommended) • 6 oz Hershey’s caramel ice cream topping • 3 Heath bars (1.4 oz each), chopped Frosting: • 1 ½ cups heavy whipping cream • ¼ cup granulated sugar • ¼ cup crushed Heath bar pieces Instructions 1. Bake the Cake: Prepare the Devil’s Food cake mix according to package instructions in a 9x13-inch pan. Once baked, use the handle of a wooden spoon to poke holes across the surface of the warm cake, spacing them about an inch apart. 2. Prepare the Toppings: Crush the Heath bars, reserving ¼ cup for garnish. Warm the caramel topping in the microwave (about 1 minute) until pourable. 3. Add the Toppings: Slowly pour the warmed caramel topping over the warm cake, letting it soak into the holes. Follow with the sweetened condensed milk, ensuring it’s at room temperature for easy pouring. Sprinkle the crushed Heath bars evenly over the cake. Allow the cake to cool completely, then refrigerate. 4. Make the Frosting: Whip the heavy cream and sugar together until stiff peaks form. 5. Decorate the Cake: Spread the whipped cream frosting evenly over the chilled cake. Sprinkle the reserved crushed Heath bar pieces on top and drizzle with additional caramel topping for a decorative finish. 6. Chill and Serve: Refrigerate the cake until ready to serve, ideally overnight to let the flavors meld. Serve straight from the pan. Cook’s Tip: Using a reduced-fat Devil’s Food cake mix works wonderfully and keeps the cake just as decadent. Prep Time: 30 minutes Cook Time: 35 minutes Serves: A crowd
#sad #baconavacado #wish #little #wannagoback
#sad #baconavacado #wish #little #wannagoback

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