@kazuagawa: VERY JAPANESE DINNER SERIES 🇯🇵No. 3 Tofu Chicken Patty Teishoku 🍚 Tofu Chicken Meatball Ground Chicken - 200-300g Tofu - 150g or half a box Japanese Negi Onion - 1/4 of stalk Ginger - 1Tbsp Potato Starch - 1 Tbsp Water - 50ml Sake - 1Tbsp Salt and Pepper to taste Hakusai Potato Cream Soup Potato - 2 Potatoes Hakusai - Half a bunch Bacon/Pork Slices - 3-4 slices Chicken stock - 1 Tbsp Water - 300mL Soy Milk - 200-300mL Salt - a good shake Bell Pepper Salad Bell Peppers - 2 Bell Peppers Shio Kombu Seaweed - 10g, a small handful Sesame Oil - 1Tbsp Sesame Seeds - hefty pour #fyp #japanesefood #viral #tofu #chicken

Kazu Agawa

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Saturday 25 October 2025 00:22:46 GMT