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@ybloqac: duh takut bgt jadi main character #zoey #zoeycosplay #kpopdemonhunters

Bloa | ig: ybloqac
Bloa | ig: ybloqac
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Sunday 26 October 2025 07:38:57 GMT
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aaronevander1
Aaron :
jangan kiyowo kiyowo kak, nanti salting akunya
2025-10-28 16:18:38
0
roket54
Peanuts 🥜 :
❤❤❤
2025-10-27 00:17:06
0
gar_ribbu
Garlive :
selamatkan fineshytmuuu~ 🏃‍♂
2025-10-26 07:53:38
0
yusrulhana933
hanaya :
iya iya keren keren
2025-10-26 10:23:00
0
.ordinary._.people_
Ordinary._.People_ :
2025-10-26 07:49:13
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fishfishdie
notyoursimp :
Keren banget 😻
2025-10-26 11:01:00
0
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Keep your progress at that “just right” level. The Goldilocks Rule shows that motivation thrives in the sweet spot between boredom and burnout. Find that balance, and you’ll keep moving forward in life and business. #jamesclear #sei #findyourgenius #goldilocksrule
Keep your progress at that “just right” level. The Goldilocks Rule shows that motivation thrives in the sweet spot between boredom and burnout. Find that balance, and you’ll keep moving forward in life and business. #jamesclear #sei #findyourgenius #goldilocksrule
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Sticky Toffee Pie Ingredients 🍪 M&S Toffee Shortbread Thins x 2 packets 🍮 M&S Sticky Toffee Sauce – 150ml for filling, 150ml for top layer 🍫 M&S Golden Blond Baking Chocolate – 60g 🧀 330g Philadelphia Cream Cheese 🥛 300ml Double Cream 🧈 55g Butter, melted 🌿 2 Teaspoons Vanilla Extract or Paste Method You’ll need a 20 or 22cm springform tin. Melt your butter and set aside. Blitz your shortbread biscuits in a blender to make crumbs add the melted butter and mix well. Pour the biscuit mixture into your tin. Use a flat bottom glass to press the crumbs into the base and edges of the tin. Pop in the freezer while preparing the filling. Empty the Philadelphia onto a plate and loosen with a spatula. In a mixing bowl, whisk the cream and vanilla to soft peaks. Add 2 spoons of the cream to the cream cheese mixture and fold together using a spatula. Then add all the cream cheese mixture to the rest of the cream and gently fold together using a spatula. Add in 150ml sticky toffee sauce and 60g melted blond chocolate, fold gently. Spoon cream mixture onto the biscuit bass and smooth over the top. Pour an even layer of sticky toffee sauce over the top. Place in the fridge for 4 hours to set. Use a warm knife to slice, finish with a drizzle of sticky toffee sauce. Enjoy! #stickytoffee #cheesecake #EasyRecipe #easydessert #marksandspencer
Sticky Toffee Pie Ingredients 🍪 M&S Toffee Shortbread Thins x 2 packets 🍮 M&S Sticky Toffee Sauce – 150ml for filling, 150ml for top layer 🍫 M&S Golden Blond Baking Chocolate – 60g 🧀 330g Philadelphia Cream Cheese 🥛 300ml Double Cream 🧈 55g Butter, melted 🌿 2 Teaspoons Vanilla Extract or Paste Method You’ll need a 20 or 22cm springform tin. Melt your butter and set aside. Blitz your shortbread biscuits in a blender to make crumbs add the melted butter and mix well. Pour the biscuit mixture into your tin. Use a flat bottom glass to press the crumbs into the base and edges of the tin. Pop in the freezer while preparing the filling. Empty the Philadelphia onto a plate and loosen with a spatula. In a mixing bowl, whisk the cream and vanilla to soft peaks. Add 2 spoons of the cream to the cream cheese mixture and fold together using a spatula. Then add all the cream cheese mixture to the rest of the cream and gently fold together using a spatula. Add in 150ml sticky toffee sauce and 60g melted blond chocolate, fold gently. Spoon cream mixture onto the biscuit bass and smooth over the top. Pour an even layer of sticky toffee sauce over the top. Place in the fridge for 4 hours to set. Use a warm knife to slice, finish with a drizzle of sticky toffee sauce. Enjoy! #stickytoffee #cheesecake #EasyRecipe #easydessert #marksandspencer

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