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@kungnang_189: 🩷
🧸กุ้งนาง🧸
Open In TikTok:
Region: TH
Monday 27 October 2025 12:57:54 GMT
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No Watermark .mp4 (
1.88MB
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Watermark .mp4 (
2.01MB
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Music .mp3
Comments
ยอดชาย เสาร์ ๕ :
งื้อน่ารัก
2025-10-31 21:01:33
0
Tongza 18 :
น่ารักกกกก😊😊🤟🤟
2025-10-27 13:05:29
0
🧋🍺🧃 :
น่ารักนะ
2025-10-27 13:03:48
0
lovelove._5 :
♥
2025-11-11 12:26:31
0
นรนดร วไลรตน :
😁
2025-11-07 01:12:11
0
ผู้บ่าวขับหัวลาก :
🥰🥰🥰🥰🥰
2025-10-29 08:19:17
0
ต่ายหมูซิ่ง🐖เมืองมหา🇹🇭🇹🇼 :
🥰♥️🥰
2025-10-28 14:49:33
0
กี้เพื่อนเรียกก👻✨ :
😂
2025-10-28 08:57:20
0
กี้เพื่อนเรียกก👻✨ :
🥰
2025-10-28 08:57:20
0
ผู้ช่วยผู้ใหญ่บ้าน อ.น้ำยืน :
🥰🥰🥰🥰
2025-10-27 14:42:01
0
yee win :
🤪🤪🤪
2025-10-27 13:25:39
0
To see more videos from user @kungnang_189, please go to the Tikwm homepage.
Other Videos
#ai #sereia #ia #mermaid
⚔️ رقية إبطال السحر والعين والحسد إن شاءالله ⚔️
حقيقـي 😂. #ميمز😂 #رياكشن #تحشيش_عراقي_للضحك😂😂😂😂😂 #الشعب_الصيني_ماله_حل😂😂 #رياكشنات_مضحكه_منوعه❤😂
How I Make Shami Kebab Shami Kebab is one of my all-time favorite recipes, and it’s a household staple for us. I often prepare it in large batches, shaping the kebabs and freezing them for easy use. They’re perfect for my kids’ school lunches, my husband’s work meals, or even as part of my diet plan. I sometimes enjoy them as a protein-packed pre-workout meal in the mornings. Ingredients: • 1 cup chana dal • 2 pounds red meat • 1 large onion • 2 baking potatoes • ½ cup oil • Spices: turmeric, black pepper, salt, garam masala (to taste) • 1 raw egg • Fresh mint (chopped) Instructions: 1. Cook the red meat, chana dal, onion, potatoes, and spices in a pot until everything is tender. 2. Once cooked, allow the mixture to cool slightly. 3. Add a raw egg and freshly chopped mint to the mixture. 4. Blend everything until smooth and shape the mixture into kebabs. These kebabs are ready to serve immediately or can be stored in the freezer for later use. They’re versatile, delicious, and perfect for every occasion! 🧿❤️🪽 #mashallah #shamikebab #shami #pakistanifood #pakistan #india #afg #dubai #creatorsearchinsights
😚
عَليه يعتِبُ الحُسين || #محمد_باقر_الخاقاني
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