Be tasting like taco seasoning after a nice 85 degeee day
2025-11-12 05:08:12
0
blah blah :
YES YES YES
2025-11-12 04:59:19
0
David Swaim :
straight up
2025-11-12 03:34:14
0
Popples :
I was describing kimchi once I said it's sour on the top but when you dig into there it's like champagne since it's a little fermented. People laughed cause it sounded like yea
2025-11-12 04:43:56
0
Jeremy :
man. I can taste it now
2025-11-12 04:03:59
0
AND&AN :
Marinated in michelada crema, taki paste, fermented onion, bruised cilantro
2025-11-12 04:46:35
0
eastbaysf :
taking her socks off is the cherry on top
2025-11-12 04:28:34
0
M!key :
i’ll take the sacrifice and repost for yall
2025-11-12 05:24:54
0
Killian_zl1 :
Yeah this is nasty asf 😭😭😭😭
2025-11-11 20:07:25
5182
Saul Goodman :
Mr. Belding reposted 😭💀
2025-11-11 19:13:07
3871
Jeremy :
sulfury and musky...accurate
2025-11-11 21:23:51
3400
D :
2025-11-11 21:30:08
2799
️ :
My first time eating a torta w my glasses on had me like
2025-11-11 22:14:07
1639
tonymac :
cant repost just know I was here
2025-11-11 13:26:33
1573
CptnRznBeard :
2025-11-11 14:58:55
1052
Alex Romero :
I am afraid to repost🤣 my girl currently is not Latina 🤣
2025-11-11 19:47:19
621
Dr. DJR, MD :
I'm blind what's going on
2025-11-11 17:15:25
406
Rayan Tawil :
I held it together until “sulfur compounds”
2025-11-12 00:12:18
323
Twan :
2025-11-11 14:53:37
300
cblood :
2025-11-11 16:46:36
272
BIG CHRIX :
Especially after being out all day in the summer heat 😘🤌
2025-11-11 17:07:27
230
JoeydrinksSherry :
2025-11-11 19:42:28
175
Arturo_223 :
My fyp knows too freaking much damn
2025-11-11 16:21:15
152
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