@larissagailee: The best Mac n cheese I’ve ever had!!🧀🫶🏻 @Tini👩🏼‍🍳🔥 Follow for more 💛 Ingredients: -1lb of cavatappi pasta -1lb Colby jack cheese -1lb Monterrey cheese -8oz sharp cheddar cheese -3 tbsps of butter -3 tbsps of flour -1 can of evaporated milk -2 cups of heavy cream -1 tbsp Dijon mustard Seasoning: -1 tsp smoked paprika -1 tsp of garlic powder -1/2 tsp pepper -1/2 tsp salt Adjust to taste Directions: -heat oven to 350 -Start by boiling the noodles according to the box and while that’s boiling shred the cheese -Mix cheese together and place into two separate bowls -on medium heat add butter to a pan and melt down, then add half of the seasoning and cook for 30 seconds -add flour and stir for 2-3 minutes -add evaporated milk and slowly incorporate until thick and add Dijon mustard -Once it’s thick slowly mix in 2 cups of heavy cream and add the rest of the seasoning -turn heat to low and slowly add one bowl of cheese letting it melt before adding more -stir in the noodles until combined -in a baking dish layer the noodles and the cheese -bake at 350 for 25-30 minutes and broil for 3 or until golden brown on top #tini #thanksgiving #macncheese #recipes #thanksgivingrecipes

Maddie :

i’m in charge of this for thanksgiving and i’m terrified

danieladgg1 :

THANK YOU for adding the measurements of the seasonings 😭

pumpkin :

How do I modify this if i dont like cheese?

Lauren :

I’ve made this before and mine doesn’t come out grainy or anything it makes all the right sounds and tastes good. but mine comes out super greasy. idk what I’m doing wrong.

Fiah 🤍 :

GUYS I MAKE IT FOR THE FIRST TIME AND THEY LOVED IT

red :

the yearly Battle for the Best Recreation of Tini’s Mac and Cheese has begun and I think you’re a strong lead contender so far bro

aubs6904 :

I make this too but I cut the mozz cheese to 8oz and then do 8oz of Gouda. It’s so damn good…

SpiritedSunshine ☀️ :

Can you taste the mustard? I HATE the taste of mustard. Can I leave it out? 😩

Denise Solano-Romani :

You even did the middle cut first! Love it 😂

shubhanki :

What can i use instead of colby jack if i live in europe ? Can you suggest sole cheese which is very similar?

braiden’s gf🫶 :

Still so proud of the one I made for Friendsgiving 🥹

ElizabethBeagle88 :

made it. highly recommend. we left the mustard out as a personal preference

C :

can i prep this the night before and just bake the next day? are there any baking adjustments if i do that?

One Handed Molly :

I’m going to try to make this for Thanksgiving this year! Fingers crossed

paigebk :

Do you know if I can refrigerate it after I put it in the pan and take it to my family’s house and bake it there?

ℓινι👑 :

The caption says Monterey so I bought Monterey Jack and just now realized I need mozzarella 😭

CA$$ 🍒 :

Salted or unsalted butter?? Does it matter

pipps79 :

Is it really that good?? Asking before I buy all the ingredients and tell the other mac n cheese maker to step aside this year.

Lis :

I hope the Monterey Jack tastes good also because that’s what I have and I’m not going to the store the evening before Thanksgiving.

Juice_Box_Baby_1984 :

This is a decent recipe. My usual has a lot more ingredients, therefore more expensive. That's why I only do it once or twice a year. But this is a good runner up.

Chela 💋 :

Mine is never that cheesy almost like it dries up in the oven 😔HELP

Julia🍉 :

I’m a breadcrumbs on my Mac and cheese kinda gal, and I use lactose free whole milk instead of heavy cream because of my tummy 😭 but it still comes out creamy and amazing and everyone raves about my Mac and cheese!

do not perceive me :

yall be so real is this good? like it looks delicious but do yall really like it?? cuz i gotta make the mac n cheese this year

Cert :

kenia 💖 :

does anyone know if i can prepare this before without it going dry? or how can i prep it before i get pretty lol