@harrynevy.favers: foto pertama muka si mantu&camer beh antagonis sekali 😩🤍🤏#allahummabarik #nevytaniazafin #fypシ゚ #agz #harnev #bismillahfyp #fypシ゚viral🖤tiktok

VaughanZafin`Favers
VaughanZafin`Favers
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Tuesday 28 October 2025 06:56:15 GMT
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qistinamione
qistinone :
sma mama mentua nihh😌
2025-10-28 12:34:22
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vhazhocrue1
maulini :
👀👀👀
2025-10-31 14:50:10
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vhazhocrue1
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😁😁😁
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😳😳😳
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Filet mignon #halal from @Saad Wholesale Meat is a highly sought-after cut of beef known for its tenderness and rich flavor. Here are some key things to know about filet mignon: 1. Cut and Location: Filet mignon comes from the tenderloin, which is a long, cylindrical muscle located along the spine of the cow. It is one of the most tender cuts of beef due to its minimal amount of connective tissue. 2. Size and Shape: Filet mignon is typically small in size, ranging from 1 to 2 inches in thickness. It has a round or oval shape and is often served as an individual portion. 3. Cooking Methods: Filet mignon can be cooked using various methods such as grilling, broiling, pan-searing, or even sous vide cooking. Due to its tenderness, it cooks relatively quickly compared to other cuts of beef. 4. Seasoning: Filet mignon has a delicate flavor that can be enhanced with simple seasonings; simple salt, and pepper or a steak seasoning 5. Grill to perfection. Allow your filet mignon to rest room temperature for 30 minutes, then place on a hot grill or skillet and cook for approximately 3-5 minutes on each side this depends on the thickness of your steak.  don’t agitate the steak while it sits on the hotspot. Once cooked removed from the heat in place in the oven for approximately five minutes to get the internal heat Penetration. At 400°. The time in the oven will depend on how cooked you like your steak.  Keep in mind immediately from the grill you place your fillet into the oven.  Serve side of potatoes and bon appétit. #Filetmignon #Steak #Yummy #Delicious #FIP #halal
Filet mignon #halal from @Saad Wholesale Meat is a highly sought-after cut of beef known for its tenderness and rich flavor. Here are some key things to know about filet mignon: 1. Cut and Location: Filet mignon comes from the tenderloin, which is a long, cylindrical muscle located along the spine of the cow. It is one of the most tender cuts of beef due to its minimal amount of connective tissue. 2. Size and Shape: Filet mignon is typically small in size, ranging from 1 to 2 inches in thickness. It has a round or oval shape and is often served as an individual portion. 3. Cooking Methods: Filet mignon can be cooked using various methods such as grilling, broiling, pan-searing, or even sous vide cooking. Due to its tenderness, it cooks relatively quickly compared to other cuts of beef. 4. Seasoning: Filet mignon has a delicate flavor that can be enhanced with simple seasonings; simple salt, and pepper or a steak seasoning 5. Grill to perfection. Allow your filet mignon to rest room temperature for 30 minutes, then place on a hot grill or skillet and cook for approximately 3-5 minutes on each side this depends on the thickness of your steak. don’t agitate the steak while it sits on the hotspot. Once cooked removed from the heat in place in the oven for approximately five minutes to get the internal heat Penetration. At 400°. The time in the oven will depend on how cooked you like your steak. Keep in mind immediately from the grill you place your fillet into the oven. Serve side of potatoes and bon appétit. #Filetmignon #Steak #Yummy #Delicious #FIP #halal

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