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Wednesday 29 October 2025 01:13:32 GMT
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NO-BAKE COOKIES: These are the OG after-school cookies — chocolate, oats, and peanut butter magic you can make in minutes. 🤎 No oven, no fuss… just pure nostalgic goodness. Perfect when you want something sweet right now. 😍 INGREDIENTS ▢ ½ cup salted butter 1 stick ▢ 2 cups white granulated sugar ▢ ½ cup milk 2%, whole or skim ▢ 4 Tablespoons cocoa ▢ ⅓ cup peanut butter Creamy is my favorite and JIF or Skippy are preferred over generic. It makes a difference! ▢ 3 cups oats quick or old-fashioned INSTRUCTIONS Place a piece of aluminum foil, approximately a foot long, out on the counter. You'll be scooping out the cookies on to this to let dry once they're finished cooking. In a large sauce pan place ½ cup salted butter, 2 cups white granulated sugar½ cup milkand 4 Tablespoons cocoaand turn burner on to medium-high heat. Some prefer adding vanilla extract to this recipe, however I don't like them with vanilla. If would like vanilla, add 1 teaspoon of vanilla extract at the same time as the milk. Stirring to combine, cook until butter has melted. Next, and PRO TIP: Once all of the chocolate mixture starts boiling, (not just a bubble here and there — wait until it all starts boiling) begin timing the boil, stir slowly and constantly, and let it boil for 1 minute. After one minute of boiling, remove from heat Mix in ⅓ cup peanut butter and stir until combined Add in 3 cups oats and stir until evenly mixed QUICKLY, using a spoon, scoop out a tablespoon of cookie mixture on to your prepared aluminum foil, making approximately 16-20 cookies. Let cookies sit for about 20 minutes or until the cookies have hardened and you can pick them up off of the aluminum foil. #vintagerecipes #southerndesserts #easydesserts #cookieideas #viralrecipes
NO-BAKE COOKIES: These are the OG after-school cookies — chocolate, oats, and peanut butter magic you can make in minutes. 🤎 No oven, no fuss… just pure nostalgic goodness. Perfect when you want something sweet right now. 😍 INGREDIENTS ▢ ½ cup salted butter 1 stick ▢ 2 cups white granulated sugar ▢ ½ cup milk 2%, whole or skim ▢ 4 Tablespoons cocoa ▢ ⅓ cup peanut butter Creamy is my favorite and JIF or Skippy are preferred over generic. It makes a difference! ▢ 3 cups oats quick or old-fashioned INSTRUCTIONS Place a piece of aluminum foil, approximately a foot long, out on the counter. You'll be scooping out the cookies on to this to let dry once they're finished cooking. In a large sauce pan place ½ cup salted butter, 2 cups white granulated sugar½ cup milkand 4 Tablespoons cocoaand turn burner on to medium-high heat. Some prefer adding vanilla extract to this recipe, however I don't like them with vanilla. If would like vanilla, add 1 teaspoon of vanilla extract at the same time as the milk. Stirring to combine, cook until butter has melted. Next, and PRO TIP: Once all of the chocolate mixture starts boiling, (not just a bubble here and there — wait until it all starts boiling) begin timing the boil, stir slowly and constantly, and let it boil for 1 minute. After one minute of boiling, remove from heat Mix in ⅓ cup peanut butter and stir until combined Add in 3 cups oats and stir until evenly mixed QUICKLY, using a spoon, scoop out a tablespoon of cookie mixture on to your prepared aluminum foil, making approximately 16-20 cookies. Let cookies sit for about 20 minutes or until the cookies have hardened and you can pick them up off of the aluminum foil. #vintagerecipes #southerndesserts #easydesserts #cookieideas #viralrecipes

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